Leos Pizza
Last inspected: Mar 2, 2026
64
Score
Leos Pizza, located at 6720 Sw 24 St in Miami, FL, underwent a moderate risk inspection on March 2, 2026. This inspection identified one major and seven minor violations. Historical data indicates a pattern of mostly high-risk inspections over seven scored events for this establishment.
11
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser located near ware wash sink with no label.
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen prep area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed reach in cooler door handles in disrepair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza oven with soiled exterior.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in kitchen prep area with soiled interior.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in kitchen prep area with rusted shelves.
14-33-4
64
Oct 22, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-10-22: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at reach in cooler next to pizza oven. - From follow-up inspection 2025-10-22: Observed reach in cooler door gasket torn at reach in cooler next to pizza oven. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior window has a gap. Observed at the dry storage at the back of the establishment. - From follow-up inspection 2025-10-22: Observed a gap on the window at the dry storage at the back of the establishment. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout the establishment. - From follow-up inspection 2025-10-22: Observed reach in cooler gaskets soiled throughout the establishment. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler by the kitchen entrance. **Repeat Violation** - From follow-up inspection 2025-10-22: Observed at reach in cooler by the kitchen entrance. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust next to pizza oven. **Repeat Violation** - From follow-up inspection 2025-10-22: Observed reach in cooler shelves with rust next to pizza oven. **Time Extended**
14-33-4
74
Oct 20, 2025
Routine - Food
7 critical violations. 5 major violations. 12 minor violations.
View 24 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed more than 30 rodent droppings on top of wood shelf in the dry food storage room.
35A-04-4
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pizza stored on top of a shelf in the kitchen area.
01B-19-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza at 90°F stored on top of the shelf in the kitchen area. Stop sale was issued.
03F-02-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insect repellent stored
41-05-4
High Priority - Dented/rusted cans present. See stop sale. Observed a dented tomato sauce stored on the dry storage by the standing mixer.
01B-01-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and standing mixer soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in handwashing sink next to pizza oven.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
03F-10-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container inside garlic bin used as a scoop.
14-01-5
Basic - Dead roaches on premises. Observed two dead roaches. One on the floor of the dry storage room and the other on the floor under the three compartment sink.
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at reach in cooler next to pizza oven.
14-11-5
Basic - Exterior window has a gap. Observed at the dry storage at the back of the establishment.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout the establishment.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of soda stored above a container of mozzarella cheese in reach in cooler on the ride side of kitchen entrance.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler by the kitchen entrance. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust next to pizza oven. **Repeat Violation**
14-33-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed no light in dry storage room.
38-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of prep table inside kitchen area.
21-12-4
12
Jun 27, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a small reach in cooler by the three compartment sink observe raw eggs stored over cheese. **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F - Cold Holding); ham (50 F - Cold Holding), at reach in cooler at cook line, as per operator in the cooler less than 4 hours. Employee started to remove food. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cheese pizza (89F - Hot Holding), as per operator held less than 4 hours. Instructed operator to reheat pizza. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pasta frozen soiled in the reach in freezer not date marked. **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Reach-in cooler at cook line shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler interior, shelves have accumulation of soil residues, preparation cooler located at cook line. **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning** - From follow-up inspection 2025-06-27: **Time Extended**
21-02-4
50
Apr 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing. **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of double door reach in cooler across from pizza oven soiled with debris. **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
23-24-4
90
Feb 20, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment lacking a certified food manager. **Warning**
53A-07-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing. **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of double door reach in cooler across from pizza oven soiled with debris. **Warning**
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler across from pizza oven at kitchen area soiled with food debris. Observed interior of triple door cooler soiled with food debris. **Warning**
22-16-4
78
Dec 9, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a small reach in cooler by the three compartment sink observe raw eggs stored over cheese. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F - Cold Holding); ham (50 F - Cold Holding), at reach in cooler at cook line, as per operator in the cooler less than 4 hours. Employee started to remove food. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cheese pizza (89F - Hot Holding), as per operator held less than 4 hours. Instructed operator to reheat pizza. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pasta frozen soiled in the reach in freezer not date marked. **Warning**
02C-04-5
Basic - Reach-in cooler interior, shelves have accumulation of soil residues, preparation cooler located at cook line. **Warning**
22-16-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
21-02-4
Basic - Reach-in cooler at cook line shelves with rust that has pitted the surface. **Warning**
14-33-4
45
Jun 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris. - From follow-up inspection 2024-06-03: Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation** - From follow-up inspection 2024-06-03: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line. - From follow-up inspection 2024-06-03: Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line. **Time Extended**
21-12-4
82
Mar 27, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Sep 14, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced sausage (48F - Cold Holding); marinara (54F - Cold Holding) at flip top reach in cooler. As per manager, unit door was opened for less than 15 minutes for preparation.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee signed. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler near storage area not date marked. As per manager, item was prepared 2 days prior.
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side and top of back exit door. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed plastic water bottles stored on floor at dry storage area.
08B-38-4
Basic - Stored food not covered. Observed bag of flour opened at back storage area. **Repeat Violation**
08B-12-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
47
Oct 28, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna salad not date marked at reach in cooler across from pizza oven. As per employee, item was prepared on the previous day. **Warning**
02C-02-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside reach in cooler and reach in freezer. **Warning**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint separating from ceiling at back food storage area. **Repeat Violation** **Warning**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at top of back exit door. **Warning**
35B-01-4
Basic - Stored food not covered. Observed bag of flour not covered at storage area. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near steam table. **Warning**
36-27-5
70
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