Lily
Last inspected: Jan 27, 2026
100
Score
Lily, located at 1706 Southside Blvd Unit 5 & 6 in Jacksonville, FL, has a history of low-risk inspections. Their most recent inspection on January 27, 2026, resulted in a score of 100 with no violations noted. Across four recorded inspections, the facility has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
No violations found.
100
Jul 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near food. Employee removed **Corrected On-Site**
40-06-5
95
Feb 26, 2025
Routine - Food
No violations found.
100
Nov 15, 2024
Food-Licensing Inspection
No violations found.
100
Sep 18, 2024
Food-Licensing Inspection
7 major violations. 5 minor violations.
View 12 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink area
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer
05-08-4
Intermediate - No soap provided at handwash sink. At three compartment sink area
31B-03-4
Intermediate - Plan review submitted and approved don't match. At licensing, plans submitted by operator don't match. Need smooth ceiling in kitchen and front line. Missing main make table reach in cooler for food storage due to on back order. Operator will get all corrected for call back inspection. **Warning**
51-16-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature at all hand wash sinks at 77F. **Warning**
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize but no test strips
16-37-1
Intermediate - No hot running water at three-compartment sink. All hot water temperature in establishment at 77F **Warning**
27-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Need smooth ceiling in kitchen and front line. Operator will get all corrected for call back inspection. **Warning**
36-37-5
Basic - Dishmachine has homestyle dish machine. Operator has homestyle dish machine under front counter to be used for wash, rinse and sanitizing. Reviewed with operator that this machine is not allowed but operator can use the three compartment sink located on front counter area or in back kitchen area.
16-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front line reach in cooler
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom room. Manager provided sign and posted **Corrected On-Site**
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women's restroom
32-04-4
39
Nearby Restaurants