Little Caesars 226
Last inspected: Nov 3, 2025
95
Score
The Little Caesars 226 located at 9362 SW 56 St, Miami, FL, underwent a low-risk inspection on November 3, 2025, with a score of 95. This inspection noted one minor violation concerning a soiled nonfood-contact surface on the top of the pizza oven. Across four recorded inspections, this facility has predominantly maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven soiled.
23-03-4
95
Aug 30, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris inside conveyor oven.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside container of cheese at preparation area. Manager removed items. **Corrected On-Site**
14-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at preparation area. Manager replenished solution with quaternary ammonium. Final reading, 200ppm. **Corrected On-Site**
21-08-4
82
Jan 31, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored inside hand sink at ware washing area. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-31: Observed metal scraper stored inside hand sink at ware washing area **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-01-31: Open dumpster lid. **Time Extended**
33-16-4
86
Nov 28, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored inside hand sink at ware washing area. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As per assistant manager, new food manager hired less than 30 days prior. **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware wash area. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pizzas at front counter and preparation areas. Printed and provided form to assistant manager. **Warning**
03F-10-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining preparation table shelves across from ware washing area. **Warning**
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near dough press. Manager removed phone. **Corrective Action Taken** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Operator does not permit customers to use bathroom. Observed sign posted on bathroom door that reads bathroom for customer use only. Discussed with assistant manager the requirement to allow customers to utilize bathroom. **Warning**
32-24-4
52
Nov 9, 2022
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. **Repeat Violation**
29-37-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed artwork plastic pitchers in the sink.
31A-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not dated.
29-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guards soiled. Observed the reach in cooler gaskets soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the upright freezer.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled at table in front of the oven.
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed next to the walk-in cooler. **Repeat Violation**
36-32-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the walk-in cooler.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the rack with clean dishes soiled.
24-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn l
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour next to the walk in cooler.
10-01-5
Basic - Light not functioning. Observed throughout the kitchen.
36-62-4
37
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