Little Caesars
Last inspected: Jul 31, 2025
100
Score
Across the available record, Little Caesars has seven inspections on file, the first dated 2022. The most recent visit was on Jul 31, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
When inspectors have written things up, “employee with no hair restraint while engaging” has been the most frequent reason, cited three times.
Restaurants in Jacksonville average 74, so Little Caesars is doing better than most peers. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 31, 2025
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Live, small flying insects found. 1 flying insect in kitchen area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (44F - Cold Holding); sausage (47F - Cold Holding); pepperoni (49F - Cold Holding); chicken wings (50F - Cold Holding); ham (48F - Cold Holding); pizza sauce (50F - Cold Holding) per employee food items been stored in cooler since previous day. Walk in cooler was 45F at open this morning a technician was called to the location to repair temperature issue. Technician just left prior to inspection. Per manager all repairs have been made the temperature should drop to 41F or below.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (44F - Cold Holding); sausage (47F - Cold Holding); pepperoni (49F - Cold Holding); chicken wings (50F - Cold Holding); ham (48F - Cold Holding); pizza sauce (50F - Cold Holding) per employee food items been stored in cooler since previous day. Walk in cooler was 45F at open this morning a technician was called to the location to repair temperature issue. Technician just left prior to inspection. Per manager all repairs have been made the temperature should drop to 41F or below. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on premade pizzas, employee time marked pizzas. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Orange pro chemical spray bottle stored on dry storage shelf.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza storage rack soiled with black debris.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf with dry storage condiments near drive thru window.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing pizza/ dough employee put on hat. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in walk in cooler.
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor under register area.
25-05-4
35
Aug 30, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on shelf above food items near pizza prep station.
40-06-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed two sanitizer buckets stored on floor near hand wash sink.
21-38-4
90
Aug 6, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Timers not set for Premade pizzas in kitchen area, manager set timers **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone chargers stored on bags of sealed flour. Employee moved personal items during inspection **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing pizza dough and pizzas.
13-03-4
Basic - Food stored on floor. Open case of Pizza spice stored on floor, manager properly stored pizza spices **Corrected On-Site**
08B-38-4
Basic - Vending machine exterior soiled. Dusty shelf above prep table at end of pizza oven
23-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a White powder substance stored inside underneath prep table
02D-01-5
50
Oct 23, 2023
Routine - Food
No violations found.
100
Aug 24, 2023
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
27
Aug 18, 2022
Routine - Food
4 critical violations. 5 major violations. 16 minor violations.
View 25 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
35A-02-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, mgr changed solution, 300 ppm **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53 can mushrooms in prep unit, opened a couple of days ago, mgr voluntarily discarded it **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaners on shelf above clean pans
41-10-4
Intermediate - Nonfood-grade basting brush used in food. Metal trim for liquid margarine, mgr removed it **Corrected On-Site**
14-14-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef opened a couple of days ago, employee placed a date dot **Corrected On-Site**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed one to fill up
03F-10-5
Basic - Food stored on floor. Bottle sodas on floor, pick up area, mgr placed them on shelf **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Shelves in upright warmer and pizza oven belt
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit **Repeat Violation**
05-09-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. On Parmesan **Repeat Violation**
14-01-5
Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food, in cooler, employee rearranged **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several, lady handling bread sticks
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with dough **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Working with dough, he got a hat **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. In walk in cooler, and by triple sink
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep area, and fan in kitchen **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
35B-03-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe where sanitizer mixes with water
29-11-4
Basic - Working containers of food removed from original container not identified by common name. White powder, storage shelf
02D-01-5
15
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Jul 31, 2025. The public record contains seven inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Jacksonville?
Little Caesars most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Little Caesars' inspection record improved over time?
Yes. Recent inspections at Little Caesars have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around two times per year on average.
Nearby Restaurants