Little Greek Ulmerton Restaurant
Last inspected: Mar 16, 2026
78
Score
Inspectors have visited Little Greek Ulmerton Restaurant 11 times, with records going back to 2022. The most recent report on file is from Mar 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.
The city-wide average is 79, putting Little Greek Ulmerton Restaurant squarely in typical territory. There isn't much in the file that would give a customer pause.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front tiziki sauce
03F-02-5
Basic - Food stored on floor. White bucket of soup base on floor back prep area. Employee put on table **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front holding unit for pie
05-09-4
78
Nov 5, 2025
Routine - Food
No violations found.
100
Sep 2, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed filled out during inspection. **Warning**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Storage rack for drying dishes rust. **Warning**
22-31-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
74
Jan 30, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. Pan on grill gyro meat (112F - Hot Holding) Put into grill Retemp 179 **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris. Can opener employee cleaned during inspection **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**
41-17-4
Basic - Floors not constructed to be easily cleanable. Grout missing floor front of three compartment sink.
36-12-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board employee put in bucket **Corrected On-Site**
21-12-4
61
Jul 8, 2024
Routine - Food
No violations found.
100
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned and sanitised **Corrected On-Site**
22-02-4
78
Oct 31, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away. 6lbs **Corrective Action Taken**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made on 10-30-23 in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away. **Corrective Action Taken**
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near three compartment sink.
35A-02-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for taziki sauce cups under register. Has no writing plan.
03F-10-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. On cook grill removed and cleaned and sanitised area. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in dry rice back of house. Manger moved **Corrected On-Site**
10-01-5
45
Jun 22, 2023
Routine - Food
3 critical violations.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
64
Apr 21, 2023
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken from grill not cooked to proper temperature. Skewers 155f
03C-44-5
High Priority - Dented/rusted cans present. See stop sale. 1 dented #10 can of salsa in dry storage not segregated from undamaged food.
01B-01-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on a hair net then touched contact food surfaces plastic wrap then touched trash can then went back to preparing food.
12A-25-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies not landing in dish area.
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 4 live underneath green valve cover in back of house behind dry storage rack. 1 live near black cables under register of POS system.
35A-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid while cleaning the dinner room
41-17-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. chicken from cook line was not brought to correct temperatures during cooking
05-13-5
Basic - Damaged/spoiled/recalled food not properly segregated. 1 dented #10 can of salsa in dry storage not segregated from undamaged food. Operator put Red X and segregated. **Corrected On-Site**
08B-20-4
Basic - Dead roaches on premises. 1 dead roach on top of green unused house green valve cover.
35A-03-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. 2prep cooked did not have hair restraint. They both put them on. **Corrected On-Site**
13-02-4
33
Mar 22, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet. **Corrective Action Taken**
11-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen shows accumulation of debris underneath the slicer guard.
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date not filled out on training certificates, operator filled out all expiration dates on certificates. **Corrected On-Site**
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. In dish area, employee labeled as degreaser. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine shows a mold like substance on interior of ice chute.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave oven at front counter, located above the small fridge, shows accumulation of debris on interior. -toaster oven on front cook line, underneath the microwave shows accumulation of debris on interior.
22-08-4
58
Aug 1, 2022
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flies at mop sink -4 flies next to microwave in back prep area **Warning**
35A-02-6
High Priority - Pesticide-emitting strip present in food prep area. -above prep table in back prep area Operator moved tape during time of inspection. **Corrected On-Site** **Warning**
41-24-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes(45F - Cold Holding); potato salad (46F - Cold Holding); feta cheese(45F - Cold Holding) Items were held out for less than 4 hours per operator Discussed keeping coolers at a lower temperature with operator **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute has accumulation of mold like residue -stained cutting board at cooks line **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at back prep table **Warning**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop flour on dry storage rack **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at dish drying rack **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep table in back prep area Operator moved item during time of inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack **Repeat Violation** **Warning**
24-08-4
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink **Warning**
21-23-4
Basic - Ice buildup in reach-in freezer next to walk-in cooler **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in flour at dry storage shelf **Repeat Violation** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water at 84 degrees Fahrenheit at cooks line **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill have accumulation of grease -sides of fryer have accumulation of grease -reach in cooler gasket at cooks line have accumulation of food residue **Repeat Violation** **Warning**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm corrected to 50ppm during time of inspection. ) **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at front counter -seasoning container in back prep area **Repeat Violation** **Warning**
02D-01-5
27
Frequently Asked Questions
When was Little Greek Ulmerton Restaurant last inspected?
The most recent health inspection at Little Greek Ulmerton Restaurant on file is from Mar 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Little Greek Ulmerton Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Little Greek Ulmerton Restaurant.
How does Little Greek Ulmerton Restaurant compare to other restaurants in Clearwater?
Little Greek Ulmerton Restaurant most recently scored 78 out of 100, which is about the same as the Clearwater average of 79.
Has Little Greek Ulmerton Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Little Greek Ulmerton Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Greek Ulmerton Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Greek Ulmerton Restaurant inspected?
Based on the inspection history on file, Little Greek Ulmerton Restaurant is inspected around three times per year on average.
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