Little Italy
Last inspected: Mar 27, 2026
58
Score
The health department has logged 21 inspections at Little Italy, the earliest from 2022. The newest entry in the record is dated Mar 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near 13 violations per visit.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged 12 times.
The city-wide average sits at 78, which Little Italy's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
21
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Deli slicer in prep area soiled with old food debris on blade. Mixer in prep area soiled with old flour on back shield and connecting components. Shelves holding clean pans soiled with grease like substance - From follow-up inspection 2026-03-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. - From follow-up inspection 2026-03-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door and top of white chest freezer in prep area. **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station soiled with old food debris. - From follow-up inspection 2026-03-27: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. 1 light inoperable in walk in cooler. **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights in walk in cooler **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple reach in coolers on cooks line - From follow-up inspection 2026-03-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Make table at kitchen exit **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
33-31-5
58
Mar 16, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
26
Dec 19, 2025
Routine - Food
2 critical violations. 2 major violations. 17 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in first reach in cooler at cookline - From follow-up inspection 2025-12-19: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Dish washing area handwashing sink blocked by service racks - From follow-up inspection 2025-12-19: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel G issued 10-26-22 - From follow-up inspection 2025-12-19: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-12-19: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks at bar and next to soda rack in kitchen - From follow-up inspection 2025-12-19: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. One over hostess stand - From follow-up inspection 2025-12-19: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained and soiled ceiling tiles, vents throughout kitchen - From follow-up inspection 2025-12-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Several dishes in dirty bins on cookline - From follow-up inspection 2025-12-19: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and underneath equipment throughout - From follow-up inspection 2025-12-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles and worn grout throughout kitchen - From follow-up inspection 2025-12-19: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Pot of pasta near prep sink across from dish machine - From follow-up inspection 2025-12-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole at the bottom of the wall near bar entrance - From follow-up inspection 2025-12-19: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in prep area - From follow-up inspection 2025-12-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. One in walk in cooler - From follow-up inspection 2025-12-19: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in cooler - From follow-up inspection 2025-12-19: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom - From follow-up inspection 2025-12-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets Clean dish shelving Fan covers walk in cooler across - From follow-up inspection 2025-12-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table across from steamwell Shelving in reach in cooler across from cookline near kitchen entrance Walk in cooler shelving - From follow-up inspection 2025-12-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table across from steamwell - From follow-up inspection 2025-12-19: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Make table near kitchen exit Coffee machine in expo area on counter near kitchen entrance - From follow-up inspection 2025-12-19: **Time Extended**
33-31-5
26
Dec 18, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
21
May 20, 2025
Routine - Food
12 minor violations.
View 12 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Bar area CO2 tanks
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Majority of ceiling tiles in kitchen is soiled
36-34-5
Basic - Dead roaches on premises. Observed 2 dead roaches behind upright reach in freezer in next to storage area
35A-03-4
Basic - Equipment in poor repair. Walk in freezer is inoperable **Repeat Violation**
14-11-5
Basic - Light not functioning. Multiple ceiling light fixtures are burn out in kitchen
36-62-4
Basic - Light shield damaged/in disrepair. Multiple light fixtures light shield is damaged
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets are soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler shelves is soiled **Repeat Violation**
22-16-4
Basic - Walk-in cooler shelvings are soiled with old food debris and rust **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe connecting to water heater is leaking on to the floor **Repeat Violation**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Multiple food containers where dough mixer is at not labeled what it is containing
02D-01-5
55
Apr 8, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-19: Provided to operator. **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top - From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard **Repeat Violation** - From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
38-04-4
47
Jan 8, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: Callback due 2/16/25 **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-19: Provided to operator. **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top - From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard **Repeat Violation** - From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
38-04-4
43
Dec 27, 2024
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-19: Provided to operator. **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: Operator stated that the large mixer not in use . **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-12-19: Provided to operator **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top - From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard **Repeat Violation** - From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
38-04-4
32
Dec 19, 2024
Routine - Food
1 critical violation. 6 major violations. 11 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink - From follow-up inspection 2024-12-19: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-19: Provided to operator. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment - From follow-up inspection 2024-12-19: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-12-19: Provided to operator **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates - From follow-up inspection 2024-12-19: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in bar and on cook line **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy accumulation of mold like substance behind the deflector plate. Ice bin of soda machine has an accumulation of mold like substance in ice well. Ice well behind bar has an accumulation of mold like substance **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top - From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard **Repeat Violation** - From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units - From follow-up inspection 2024-12-19: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor **Repeat Violation** - From follow-up inspection 2024-12-19: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner - From follow-up inspection 2024-12-19: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2024-12-19: **Time Extended**
38-04-4
27
Dec 18, 2024
Routine - Food
6 critical violations. 8 major violations. 16 minor violations.
View 30 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler between fryer and stove top cooked noodles (66F - Cold Holding); calamari (64F - Cold Holding). Held in unit over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler between fryer and stove top cooked noodles (66F - Cold Holding); calamari (64F - Cold Holding). Held in unit over night. SEE STOP SALE In well between cook and service line cut tomatoes (55F - Cold Holding); cut lettuce (61F - Cold Holding) **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Inked Plastic Togo bags used to store bread
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over dough in stand up reach in cooler at kitchen entry on bar side
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No person in charge present during hours of operation. No employees are willing to say that they are in charge when boss is not present
53A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in bar and on cook line **Warning**
27-16-4
Basic - Plumbing system in disrepair. Hand wash sink on cook line plumbing leaks onto floor when in use
29-08-4
Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard **Repeat Violation**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance **Repeat Violation** **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor **Repeat Violation**
36-64-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy accumulation of mold like substance behind the deflector plate. Ice bin of soda machine has an accumulation of mold like substance in ice well. Ice well behind bar has an accumulation of mold like substance **Warning**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls **Repeat Violation**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter top next to soda machine in service line
12B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner
25-06-4
Basic - Stored food not covered. Multiple containers of food in walk in cooler not covered **Repeat Violation**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Dead roaches on premises. 4 dead roaches observed in panel room **Warning**
35A-03-4
8
Apr 16, 2024
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves walk in cooler
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and meatballs. Walk in cooler
02C-02-5
Basic - Light not functioning. Under hood In walk in cooler **Repeat Violation**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Mens and women's bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket pasta make table
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler Walk in cooler **Repeat Violation**
14-33-4
Basic - Stored food not covered. Cooked sausage and meatballs. Walk in cooler
08B-12-5
Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. Back room **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Gaskets make table Door on make table won't stay closed Walk in freezer
14-11-5
Basic - Floor tiles missing and/or in disrepair. Cracked and missing tiles cookline **Repeat Violation**
36-17-5
41
Feb 6, 2024
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream on prep table temped at 60F, used to prepare an order less than 1 hour prior per operator placed back in reach-in cooler. Raw chicken cutlets in reach-in cooler under prep table temp at 48F-50F cold holding, used to prepare an order less than 1 hour prior per operator, placed continue ambient cooling in reach-in cooler. **Corrective Action Taken** - From follow-up inspection 2024-02-06: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussels - From follow-up inspection 2024-02-06: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and mussels - From follow-up inspection 2024-02-06: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink. **Repeat Violation** - From follow-up inspection 2024-02-06: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled, sticky from grease buildup **Repeat Violation** - From follow-up inspection 2024-02-06: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar unsecured - From follow-up inspection 2024-02-06: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above electrical room door - From follow-up inspection 2024-02-06: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex employeebathroom in kitchen - From follow-up inspection 2024-02-06: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in freezer inoperable **Repeat Violation** - From follow-up inspection 2024-02-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In bar **Repeat Violation** - From follow-up inspection 2024-02-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light not functioning. In walk-in cooler - From follow-up inspection 2024-02-06: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler - From follow-up inspection 2024-02-06: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Coffee filters stored in open container - From follow-up inspection 2024-02-06: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Stand mixer, microwave, ice machine, cooler not in/inoperable use stored in kitchen **Repeat Violation** - From follow-up inspection 2024-02-06: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler - From follow-up inspection 2024-02-06: **Time Extended**
14-17-4
35
Jan 29, 2024
Routine - Food
2 critical violations. 3 major violations. 20 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream on prep table temped at 60F, used to prepare an order less than 1 hour prior per operator placed back in reach-in cooler. Raw chicken cutlets in reach-in cooler under prep table temp at 48F-50F cold holding, used to prepare an order less than 1 hour prior per operator, placed continue ambient cooling in reach-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussels
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and mussels
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink. **Repeat Violation**
31B-02-4
Basic - Accumulation of debris in three-compartment sink. Bar 3-compartment sink soiled with black substance in interior of sink basins
16-07-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled, sticky from grease buildup **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar unsecured
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. Underneath cookline
14-45-4
Basic - Ceiling tile missing. Above electrical room door
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex employeebathroom in kitchen
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Walk-in freezer inoperable **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. In bar **Repeat Violation**
36-17-5
Basic - Ice scoop handle in contact with ice. In bar.
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Counter oven on server station area soiled with old food debris
22-08-4
Basic - Light not functioning. In walk-in cooler
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
38-07-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup in reach-in cooler under maketable
12B-13-4
Basic - Single-service articles improperly stored. Coffee filters stored in open container
25-05-4
Basic - Unnecessary items/unused equipment on the premises. Stand mixer, microwave, ice machine, cooler not in/inoperable use stored in kitchen **Repeat Violation**
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
14-17-4
20
Jul 31, 2023
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found underneath prep table on cook line next to sanitizer bucket
35A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Storing cleaning supplies in handsink at dishwasher area
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front server station
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. On cook line handles
23-24-4
Basic - Ceiling tile missing. In back of kitchen near electrical room
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Behind reach in freezer in back room
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - Dead roaches on premises. 1 behind ice machine 4 dead underneath dry storage shelving 10 plus dead in back prep area plus in the electrical storage room 2 dead in hole in wall 15 plus dead inside bar are behind hand sink and on railing of bar Operator clean and sanitized area where bugs are at **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep surface
12B-07-4
Basic - Equipment in poor repair. Broken walk in freezer and broken reach in cooler **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. All throughout kitchen Especially in dishwasher area **Repeat Violation**
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through cook line **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza station shelving rusted **Repeat Violation**
14-33-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. In walk in cooler **Repeat Violation**
38-04-4
Basic - Unnecessary items/unused equipment on the premises. Multiple broken equipment in kitchen
33-31-5
37
Mar 15, 2023
Complaint Partial
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing./ Above the office area . **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Check all coolers , mixer head , can opener . **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
22-16-4
90
Feb 15, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener back prep area Reach in cooler next to Sautee unit Already warned 1/11/2023
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink near dish area blocked by trash can Operator moved trash can **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Already warned from 1/11/2023
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already warned from 1/11/2023
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with clear liquid underneath dishwasher
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator had Gatorade bottle above cook line Operator threw away **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Walk in freezer not working Gaskets dirty and torn on pizza reach In cooler
14-11-5
Basic - Floor tiles missing and/or in disrepair. Underneath Sautee station on cook line
36-17-5
Basic - Light not functioning. In walk in cooler Warned on 1/11/23
36-62-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall reach in cooler next to pizza station Already on warning from 1/11/23
14-33-4
47
Dec 20, 2022
Complaint Full
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Gnarl markings on several bags of pasta back storage area of kitchen next to dry storage **Warning**
35A-09-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on sticky trap on back storage shelving in dry storage in back of kitchen 2 found on pizza boxes and shelving in back storage area in back of kitchen 2 found on cooking pan in back storage area in back kitchen 1 on linen cloth storage area back prep area 2 found right side of bar area underneath liquor display 2 found in storage unit underneath cook on on top of sheet pan 4 next to right outside part of the bar next to a flower painting **Warning**
35A-04-4
High Priority - Rodent rub marks present along walls/ceilings. Next to hole in wall right side of bar underneath liquor display **Warning**
35A-18-4
Basic - Ceiling tile missing. Above pizza oven on cook line **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Whole back storage area next to dry storage area ceiling tiles missing Operator will add new tiles **Corrective Action Taken**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Behind reach in freezer Operator will fix **Corrective Action Taken**
36-03-4
Basic - Equipment in poor repair. Walk in freezer is not working
14-11-5
Basic - Unclean building components, attachments or fixtures. Pipe opening over pizza oven **Repeat Violation**
36-50-4
50
Dec 13, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 small rodent dropping on top of pizza boxes on left side dry storage area 4 small rodent droppings in back prep area underneath prep table 1 small rodent droppings underneath oil storage in back prep area 4 small rodent dropping underneath back Hobart machine in prep area 4 small rodent droppings next to hole in wall on right side of the bar next to a broom **Warning**
35A-04-4
High Priority - Rodent burrow or rodent nesting materials present. Hole right side of bar next to managers office. Pieces of cloth looks to brought into the hole
35A-21-4
High Priority - Rodent rub marks present along walls/ceilings. Next to hole in dry storage above dry storage shelf
35A-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener built up debris
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile on ceiling in dry storage prep area
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Behind cooler in back prep area
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Next to fryer station Advised operator to either sand down or remove **Corrective Action Taken**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Next to shelf unit in dry storage
36-17-5
Basic - Objectionable odors in bathroom or other areas of the establishment. In walk in cooler
36-64-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Cleaned form and knifes upright on server area
24-18-4
43
Oct 13, 2022
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
47
Sep 27, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
43
Jul 27, 2022
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken over pans of raw salmon and raw calamari in reach in cooler at pasta station. Cooked corrected by moving chicken below other items. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Espresso machine **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with clear unknown liquid by espresso machine with no labels - From follow-up inspection 2022-07-27: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in dry storage area - From follow-up inspection 2022-07-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Wire shelving holding plastic containers of oil, cans of olive oil, containers of spices lined with cardboard boxes in kitchen area near back door - From follow-up inspection 2022-07-27: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by dry storage area - From follow-up inspection 2022-07-27: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes of cooking oil and 4 bags of flour on floor in back area of kitchen near back door. Observed styrofoam container of raw salmon on walk in cooler floor. Observed boxes of cream on walk in cooler floor - From follow-up inspection 2022-07-27: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Large containers of sugar and panko in back area **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Sauté station reach in cooler by cook top burners **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws and stir sticks in glass containers on bar - From follow-up inspection 2022-07-27: **Time Extended**
25-27-4
45
Frequently Asked Questions
When was Little Italy last inspected?
The most recent health inspection at Little Italy on file is from Mar 27, 2026. The public record contains 21 inspections in total.
What is the most common violation at Little Italy?
Across the inspection record, “equipment in poor repair” has been cited 12 times, more than any other issue at Little Italy.
How does Little Italy compare to other restaurants in Kissimmee?
Little Italy most recently scored 58 out of 100, which is lower than the Kissimmee average of 78.
Has Little Italy's inspection record improved over time?
Results have been roughly steady. Inspections at Little Italy have averaged around 13 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Italy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Italy inspected?
Based on the inspection history on file, Little Italy is inspected around six times per year on average.
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