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Lobby Bar and Lickety Split

10100 Dream Tree Blvd., Orlando, FL 32836
Café / Breakfast
Last inspected: Dec 11, 2025
100
Score
Low Risk

Lobby Bar and Lickety Split appears in inspection records eight times, starting in 2022. The most recent report on file is from Dec 11, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

The city-wide average for Orlando sits at 79, putting Lobby Bar and Lickety Split on the better side of that line. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
No violations found.
100
Apr 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has black discoloration on the surface located in the back prep kitchen.
22-02-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink.
29-11-4
Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor in the front service line.
36-73-4
82
Nov 22, 2024
Routine - Food
No violations found.
100
May 9, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature yogurt 46°f, Mexican quinoa salad 46°f Italian chopped salad 44°f stored inside reach in cooler less 4 hours
03A-02-5
86
Nov 13, 2023
Complaint Full
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Eggs,50 f held from yesterday.
03D-02-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Oatmeal,127 f held less than four hours.Manager increased the heat setting **Corrective Action Taken**
03B-15-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Eggs,50 f held from yesterday.
01B-02-5
High Priority - Two Live, small flying insects at bar area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. **Repeat Violation**
22-02-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Egg is covered while cooling.
03D-15-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.
29-28-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
13-07-4
39
Sep 1, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
74
May 12, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed salads, fruits, tuna sandwich not time marked stored in the grab and go reach in cooler, Per Chef placed out 1:30 pm.
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written time plan for the grab and go reach in cooler.
03F-10-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler in bar area.
29-49-6
74
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of butter 44°f stored inside reach in cooler less, than 4 hours recommend to quick chill not store as much product in the container. **Corrective Action Taken**
03A-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Checked hand wash sink behind the bar, not able to dispense soap. **Corrected On-Site**
31B-06-4
78

Frequently Asked Questions

When was Lobby Bar and Lickety Split last inspected?

The most recent health inspection at Lobby Bar and Lickety Split on file is from Dec 11, 2025. The public record contains eight inspections in total.

What is the most common violation at Lobby Bar and Lickety Split?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Lobby Bar and Lickety Split.

How does Lobby Bar and Lickety Split compare to other restaurants in Orlando?

Lobby Bar and Lickety Split most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Lobby Bar and Lickety Split's inspection record improved over time?

Yes. Recent inspections at Lobby Bar and Lickety Split have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Lobby Bar and Lickety Split means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lobby Bar and Lickety Split inspected?

Based on the inspection history on file, Lobby Bar and Lickety Split is inspected around three times per year on average.

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