Lojax Good Eats
Last inspected: Nov 5, 2025
61
Score
Lojax Good Eats, located at 212 W 1st St, Suite 1010, Sanford, FL, had a moderate risk inspection on November 5, 2025, with a score of 61. This inspection resulted in one major and three minor violations, including issues noted under Violation Item 02, Violation Item 08, and Violation Item 14. Across eight scored inspections, the facility has historically maintained mostly low-risk ratings.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
61
Jul 1, 2025
Food-Licensing Inspection
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
86
Aug 27, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator restocked **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling shows damage or is in disrepair. -ceiling over rear prep area
36-32-5
Basic - Water leaking from pipe and/or faucet/handle. -handwash sink in kitchen leaking
29-11-4
78
Jun 18, 2024
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - fig spread date marked 6/7 - tofu ricotta date marked 6/3 See stop sale **Warning**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at front make line soiled. - can opener blade **Repeat Violation** **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - duck confit. Employee states less than a week **Warning**
02C-02-5
Basic - Hole in or other damage to wall. - hole/gaps around service pipes and wire chase in kitchen **Repeat Violation** **Warning**
36-24-5
Basic - Single-service articles improperly stored. - case of togo container on floor at front counter **Repeat Violation** **Warning**
25-05-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Cloth used as a food-contact surface. - white wiping cloth on top sliced mushrooms **Warning**
21-05-5
47
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over cut leafy greens. Corrected by operator **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -holes/gaps around service piping in ceiling
36-32-5
Basic - Light not functioning. -light in dry storage area **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves of prep table across from dishwasher soiled -lid of flour and semolina bins soiled -shelving in front counter area (holding printer and paper goods) soiled
23-03-4
Basic - Single-service articles improperly stored. -32 oz plastic containers on floor. Corrected by operator **Corrected On-Site**
25-05-4
64
Aug 2, 2023
Complaint Full
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sitting at room temperature in squeeze bottles, vegan butter, ricotta, other tcs sauces 68-83F. Less than 2 hours. Operator returned to cooler - Underneath in pizza cooler: Meatballs 46f and 47F, marinara 46F. Moved to another cooler **Warning** - From follow-up inspection 2023-08-02: -TCS ricotta sauce 40F, butter sauce 40F -marinara 44-45, meatballs 48F, tcs sauce 36F, shred cheese 35F, sausage 33F **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast duck 7/22, opened canned artichokes 7/23, cooked broccoli 7/23, garlic butter 7/10 **Warning** - From follow-up inspection 2023-08-02: -meatballs 48F **Time Extended**
01B-24-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Light not functioning. Dry storage **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handsink faucet **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
29-11-4
41
Oct 27, 2022
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
58
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