Lola's
Last inspected: Dec 10, 2025
37
Score
Lola's, located at 1522 King St in Jacksonville, FL, had a high-risk inspection on December 10, 2025, with a score of 37. The inspection identified 3 critical, 2 major, and 7 minor violations. This inspection continues a historical pattern of mostly high-risk outcomes across 12 scored inspections for the Asian/Fusion establishment.
12
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (59-64F - Cooling) containers dated 12/9/25 5:59pm. Three large containers total.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked prepped duck in reach in freezer. Manager properly stored food items. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (59-64F - Cooling) containers dated 12/9/25 5:59pm. Three large containers total.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a mold like substance. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution stored in spray bottle hanging near back door. **Repeat Violation**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Several bags of beef thawing in standing water in triple sink.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and dust around and above flat top grill.
36-27-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with clean plates. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket stored on shelf with dry storage can food items.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items.
13-04-4
Basic - Ice scoop handle in contact with ice. Ice scoop and hammer like tool stored in soiled blue container on the side of ice machine.
10-08-5
Basic - Standing water in bottom of reach-in-cooler. Standing water in flip top cooler at end of cooks line. **Repeat Violation**
29-49-6
37
Aug 14, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found 1 flying insect in bar area.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled with food debris, manager cleaned can opener **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar area with blue solution. Manager labeled spray bottle sanitizer. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee moved beverage. **Corrected On-Site**
12B-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in kitchen area.
38-07-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed corn and avocados stored above prepped corn and diced tomato. Manager properly stored food items. **Corrected On-Site**
08B-17-4
58
Mar 28, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Ice chute is soiled with a black mold like substance. Manager cleaned can opener **Corrective Action Taken**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Small white bowl used to scoop Flour, manager removed bowl **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Missing above small walk in produce cooler
36-36-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above small prep cooler and freezer
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in ware washing area **Repeat Violation**
14-33-4
70
Nov 25, 2024
Complaint Partial
No violations found.
100
Sep 25, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water. Standing water on floor in ware washing area **Repeat Violation**
36-22-4
95
Aug 19, 2024
Routine - Food
No violations found.
100
Aug 14, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (50F - Cold Holding); corn (54F - Cold Holding); guacamole with tomato (49F - Cold Holding); salsa (50F - Cold Holding); cheese (52F - Cold Holding) food items are stored in the flip top cooler, per manager he verified temperatures during lunch they were 41F or below. He explained it might be because they had the flip top opened during lunch. **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working have no proof of employee training. Employee states she left her wallet at home
53B-13-5
Basic - Shelves with rust that has pitted the surface. Shelves above triple sink
14-33-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Between flip top cooler across from flat top grill, employee discarded beverage **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard preparing food items
13-04-4
Basic - Floor area(s) covered with standing water. Standing water in Dish area and vegetable walk in cooler **Repeat Violation**
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle **Repeat Violation**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Green spoon touching shredded cheese, employee properly stored scoop **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty shelf above small flip top cooler Black mold like substance on Gasket of triple door freezer **Repeat Violation**
23-03-4
47
Mar 21, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
55
Oct 26, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seafood medley stored over cheesecake in reach in freezer, manager rearranged food items **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (122F Hot Holding) stored in double pan. Manager properly stored shrimp in single pan in steam table **Corrective Action Taken**
03B-01-6
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelf used to store clean dishes and utensils
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled with food debris Drink nozzle in bar area is soiled Manager cleaned items during inspection **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Stacked bins used to store cooked tortillas blocking hand wash sink in server area, manager moved bins **Corrected On-Site**
31A-09-4
Basic - Floor area(s) covered with standing water. Standing water in ware washing area **Repeat Violation**
36-22-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. A couple light covers missing in kitchen and ware washing area **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dripping grease, food debris on storage shelf above coolers where plates are stored **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Lamb Patties thawing at room temperature, manager put lamb Patties back in cooler to thaw **Corrected On-Site**
06-01-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden wall near server and storage area
36-30-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near ware washing area
24-08-4
41
Apr 24, 2023
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed cheese for hamburger, I explained to him, he discarded cheese and washed hands **Corrected On-Site**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees that haven't been trained yet **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees for more than 2 months
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling off in dishwashing room
36-32-5
Basic - Equipment in poor repair. Gasket torn in prep unit by fryer
14-11-5
Basic - Floor area(s) covered with standing water. By dish washing area, vacuum breaker water, he placed a container under it **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. By 1 door cooler by fryer
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. All, mgr stated they washed them
14-42-4
Basic - In-use ice scoop stored on soiled surface between uses. Blue container, employee placed it in dish machine **Corrected On-Site**
10-12-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish washing room **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves by grill, **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Mop sink leg is missing
29-08-4
Basic - Stored food not covered. Cooked chicken in walk in cooler, employee covered it **Corrected On-Site**
08B-12-5
39
Mar 28, 2023
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser by tortillas under grill, mgr moved it **Corrected On-Site**
41-10-4
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipped glasses in quat sanitizer at bar, explained to her and she placed them back **Corrected On-Site**
22-50-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cut tomatoes in prep unit in double pan, mgr rearranged, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck a couple of days ago, mgr write date on **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mgr cleaned it **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Container in it, hand sink by dish machine, mgr moved it **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of new employees
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep area, mgr moved it **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking, put one **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. By dish machine, mgr state it's from vacuum breaker, employee placed a bucket **Repeat Violation**
36-22-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area **Repeat Violation**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit by fryers **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above grill **Repeat Violation**
23-03-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Mgr changed solution, prep area, **Corrected On-Site**
21-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers above disks for empanadas, upright cooler at server area, employee rearranged **Corrected On-Site** **Repeat Violation**
08B-17-4
27
Oct 27, 2022
Routine - Food
No violations found.
100
Nearby Restaurants