Maguro
Last inspected: Apr 13, 2026
70
Score
Inspectors have visited Maguro nine times, with records going back to 2022. On Apr 13, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly nine violations earlier in the record.
The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up four times.
Restaurants in Naples average 81, so Maguro trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment not maintaining oyster tags for 90 days. Educated operator about shellfish tag maintenance.
01C-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired training certificates
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at dishwasher area.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. On top of machine is soiled.
16-21-4
70
Sep 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar storing bottles. **Warning** - From follow-up inspection 2025-09-12: Hand washing sink In sushi bar storing towels this visit **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front and rear doors not self closing. **Warning** - From follow-up inspection 2025-09-12: Educated operator about self closing doors **Time Extended**
35B-03-4
86
Sep 4, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In sushi bar reach in cooler observed two packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Warning**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar storing bottles. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager present 4cooks 2 servers. **Warning**
53A-05-6
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Cup no handle in sugar **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi bar reach in cooler observed two packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Corrective Action Taken** **Warning**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. In kitchen, observed glasses wet nesting. **Warning**
24-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda drain in kitchen. **Warning**
10-12-5
Basic - Outer openings not protected with self-closing doors. Front and rear doors not self closing. **Warning**
35B-03-4
41
Apr 1, 2025
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. In kitchen, observed employee using phone while sitting, then proceed to handle in use utensils and food without washing hands. Advised employee to stop and wash hands properly. Employee acknowledged and washed hands. **Corrected On-Site**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Located in reach-in cooler, raw shrimp held over ready to eat rice. Operator adjusted to correct order. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Located by three compartment sink, hand washing sink blocked by cart. Operator removed cart to make sink accessible. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Located in prep sink, spray bottle with chemical, no labeling. Advised operator to place proper labeling.
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Located on cook line.
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in server station, ice bin under soda dispenser displayed mold like substance and debris. Operator advised.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee water bottle found on prep table on cook line. Advised operator to remove.
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Located in reach in cooler, bowl like container used as scoop, no handle, tired on top of ready to eat rice. Advised operator to remove and to use scoop with handle. Operator acknowledged and removed item. **Corrective Action Taken**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on cook line, in use dredging basket and whisk held in standing water, less than 135 degrees(78F). Advised operator to remove and clean and sanitize before using again. Operator removed and placed in ware washing area. **Corrected On-Site**
10-07-4
Basic - Stored food not covered. Frozen raw fish stored in reach in freezer, not covered. Advised operator to properly store food.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Several sauce bottles and seasonings in unlabeled containers throughout kitchen. Advised operator to place proper labeling.
02D-01-5
43
Nov 5, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employee handling raw food then handling clean dishes with no hand wash or glove change. Employee advised to place soiled dishes in washing station to be washed and sanitized. Also, advised employee to remove gloves and wash hands between changing tasks as needed.
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Bottle of winded stored on prep station in kitchen.
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat rice, reach in cooler at end of cook line. Operator advised and changed to correct order. **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen employee washed hands in prep sink. Advised to only use designated hand wash sink for hand washing. **Corrective Action Taken**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Located at end of cook line. Hand wash sink being used to store bucket lids. Operator advised to clean sink and only use for hand washing. **Corrective Action Taken**
31A-11-4
Basic - Raw fruits/vegetables not washed prior to preparation. At sushi bar, employee cutting avocados for ready to eat sushi rolls without washing avocados. Advised need to wash avocados before cutting.
08B-39-4
Basic - Single-service articles not stored inverted or protected from contamination. Found on cook line, to go containers not inverted. Operator advised.
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with open top and straw stored on wire rack above open ice bin. Operator advised to remove drink and store in a designated area, safe from contaminating. **Corrective Action Taken**
12B-07-4
45
Jan 3, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed medication stored above food on storage rack next to beverage area. Operator removed items for proper storage. **Corrected On-Site**
41-07-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at mop sink. Employee rewashed hands at proper hand wash sink before continuing to work. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed drainage line for sushi display case running into hand wash sink on cook line. Operator moved line for proper use. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle used in sauces in walk in cooler. Operator removed containers and replaced with ladles for proper storage.. Repeat 10/2/2023, 1/20/2023, 8/10/2022, 1/28/2022. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris built up under and around cook line equipment.
36-01-4
Basic - Floors not constructed to be easily cleanable. Observed floors in walk in cooler not easily cleanable.
36-12-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease around hood ventilation system. Operator stated coming to clean this week, showed areas to have them make sure to clean well.
36-68-5
58
Oct 2, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood, squid and scallops, over cooked rice in reach in cooler at end of cook line, raw fish over cut vegetables on sushi bar and raw shrimp over cooked chicken on cook line. Operator moved all items for proper storage. . Repeat 1/20/2023 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back restroom. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce containing milk, per operator made two days ago, not date marked. Operator provided date. 1/20/2023. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used un cut vegetables and cooked rice. Operator removed bowls.. Repeat 1/20/2023, 8/10/2022, 1/28/2022 **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not stored inverted. Operator moved for proper storage. **Corrected On-Site**
25-06-4
61
Jan 20, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
20
Aug 10, 2022
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables and other frozen food stored in non food grade bags.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored over raw shrimp. Operator moved for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with container. Operator removed container to allow access. Repeat 1/18/2022 **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical with no label in dish wash area.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water to all hand wash sinks only reaching 87F. Other sinks do reach 100F.
27-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in standing water. Operator removed water. Repeat 1/18/2022. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in first reach in cooler in bar area.
29-49-6
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed no light in reach in cooler on sushi line.
38-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to dispense sauces in walk in cooler and rice in reach in cooler. Operator removed containers. Repeat 1/18/2022. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 containers not secured. Operator secured containers. Repeat 1/18/2022 **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee stored on shelf over prep bowl and equipment. Repeat 1/18/2022 **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lotions, perfume and medicines stored on shelf of spice rack with food. Repeat 1/18/2022 **Repeat Violation**
40-06-5
Basic - Employee washing bowl of shrimp in mop sink. Did not observe any contamination of food. Instructed employee on proper use of mop sink. Employee washed in proper sink. **Corrected On-Site**
08B-48-4
Basic - Food stored in a prohibited area. Observed sauce and wine stored in employee restroom. Operator working on moving items for proper storage. Repeat 1/18/2022. **Corrective Action Taken** **Repeat Violation**
08B-37-4
Basic - Food stored on floor. Observed food stored on floor in walk in cooler. Operator moved for proper storage. Repeat 1/18/2022. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in back service area. Operator removed scoop. Repeat 1/18/2022 **Corrected On-Site** **Repeat Violation**
10-08-5
32
Frequently Asked Questions
When was Maguro last inspected?
The most recent health inspection at Maguro on file is from Apr 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Maguro?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Maguro.
How does Maguro compare to other restaurants in Naples?
Maguro most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Maguro's inspection record improved over time?
Yes. Recent inspections at Maguro have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Maguro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maguro inspected?
Based on the inspection history on file, Maguro is inspected around two times per year on average.
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