Manhattan Bagel
Last inspected: Oct 24, 2025
74
Score
Inspectors have visited Manhattan Bagel 10 times, with records going back to 2022. The newest entry in the record is dated Oct 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “no written procedures available for use” has been the most frequent reason, cited two times.
Among Coral Springs restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
Sep 22, 2025
Routine - Food
No violations found.
100
Jul 22, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Jul 29, 2024
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
74
Jan 17, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler
36-32-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Jul 19, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for milk and creamer at coffee station.
03F-10-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. At flip top cooler by front counter- knifes in between cooler and counter- educated operator- employee removed. **Corrected On-Site**
10-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food at front counter no hair restraints. **Corrected On-Site**
13-03-4
Basic - Bowl or other container with no handle used to dispense food. At bagel station- cup inside containers with seeds- operator removed. **Corrected On-Site**
14-01-5
70
Feb 16, 2023
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell then handled RTE Bagels.
12A-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
67
Dec 12, 2022
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front counter lowboy - milk (47F - Cold Holding); half and half (46F - Cold Holding), per operator items stored in cooler for approximately 1 hour. Operator removed and stored in walk-in to cool. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2022.
50-17-2
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying by coffee machine. Operator exterminated at time of inspection and cleaned then sanitized area. **Corrected On-Site**
35A-02-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee per statement present for over 3 years missing training. All other employees hired less than 60 days or have training provided by SafeStaff.
53B-02-5
Basic - Water leaking from pipe and/or faucet/handle. Observed handwash sink in kitchen leaking water at drain pipe and slowly draining.
29-11-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on top of coffee machine. Operator removed and stored in container. **Corrected On-Site**
25-06-4
50
Nov 21, 2022
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon stored above ready to eat butter in walk-in cooler. Operator reversed. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. In dish room, mop bucket was blocking hand-wash sink. Operator moved. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Stored food not covered. Coffee ice cubes uncovered in walk-in freezer. Operator covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
74
Aug 19, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear prep area blocked by mop bucket. Operator removed mop bucket. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as a public health control for coffee creamers on self service line and butter on prep line left out, items are time marked as required and discarded appropriately but no written plan is available. Provided written form to operator. **Warning**
03F-10-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in cool and freezer with rust build up. **Warning**
14-17-4
Basic - Stored food not covered. Observed coffee ice cubes in walk in freezer is uncovered at time of inspection. Operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed coffee crumble cakes at front counter and parfait, fruit cups in cold hold case per operator prepared, portioned and packaged on site missing proper labeling. Some missing name of product and name of business, all missing date of packaging and address of location. **Warning**
02D-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers of coffee ice cubes in walk-in cooler stored on floor. Operator removed items from floor of unit. **Warning**
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table at front counter prep surfaces. Operator removed items. **Corrected On-Site** **Warning**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in warewashing area and kitchen. **Warning**
14-09-4
55
Frequently Asked Questions
When was Manhattan Bagel last inspected?
The most recent health inspection at Manhattan Bagel on file is from Oct 24, 2025. The public record contains 10 inspections in total.
What is the most common violation at Manhattan Bagel?
Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Manhattan Bagel.
How does Manhattan Bagel compare to other restaurants in Coral Springs?
Manhattan Bagel most recently scored 74 out of 100, which is about the same as the Coral Springs average of 77.
Has Manhattan Bagel's inspection record improved over time?
Results have been roughly steady. Inspections at Manhattan Bagel have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Manhattan Bagel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Manhattan Bagel inspected?
Based on the inspection history on file, Manhattan Bagel is inspected around three times per year on average.
Nearby Restaurants