Manila Grill Asian Fusion
Last inspected: Nov 17, 2025
64
Score
The health department has logged six inspections at Manila Grill Asian Fusion, the earliest from 2022. Inspectors last stopped by on Nov 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around 16 violations to closer to five violations per visit.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Kissimmee average 78, so Manila Grill Asian Fusion trails the local norm. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
64
Feb 17, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Nov 13, 2023
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler glass noodles (45F-Cold Holding) /30 minutes; tapioca (48F - Cold Holding)/30 minutes . Operator lowered thermostat, **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tapioca date marked 9 days open walk in cooler. Operator instructed to discard,. **Corrective Action Taken**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with dirt and food debris,
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by make table. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Ice buildup in kitchen freezer chest.
14-69-4
32
May 15, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front area of restaurant
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in front
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. On cook line
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**
14-09-4
Basic - Dead roaches on premises. 2 dead underneath handsink in front area 1 dead next to ice machine in front 1 dead next to water heater 2 dead on duck tape on back door
35A-03-4
Basic - Food stored on floor. Fryer oil on floor in back storage area
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line reach in
23-03-4
Basic - Old labels stuck to food containers after cleaning. On plastic containers in storage
16-46-4
55
Mar 15, 2023
Routine - Food
6 critical violations. 4 major violations. 15 minor violations.
View 25 violations
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. - From follow-up inspection 2023-03-15: **Time Extended**
41-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (90F - Hot Holding) - From follow-up inspection 2023-03-15: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork belly (52F - Cold Holding); cooked rice (48F - Cold Holding) - From follow-up inspection 2023-03-15: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up bug trap and did not wash hands and put back on gloves **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
12A-09-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In freezer frozen raw beef over cooked beef - From follow-up inspection 2023-03-15: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
22-35-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill itself caked in food residue and not from today **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bar equipment in hand sink Handisnk blocked by server section and in kitchen **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2023-03-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line - From follow-up inspection 2023-03-15: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Next to 3 comp sink Cook line cutting board **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen near back door **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler - From follow-up inspection 2023-03-15: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Sushi cooler broken reach in lounge tables / chairs in kitchen - From follow-up inspection 2023-03-15: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf above cooking equipment dripping in grease dripping on surface of grill **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind reach in coolers and cook line **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-03-15: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken reach in cooler in back of the kitchen Grill in poor condition **Repeat Violation** - From follow-up inspection 2023-03-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table - From follow-up inspection 2023-03-15: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwasher in back of kitchen - From follow-up inspection 2023-03-15: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water - From follow-up inspection 2023-03-15: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup in sugar with no handle touching product - From follow-up inspection 2023-03-15: **Time Extended**
10-01-5
13
Sep 22, 2022
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - From follow-up inspection 2022-09-22: **Time Extended**
12A-09-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above beef - From follow-up inspection 2022-09-22: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Publix bag filled with raw beef in reach in freezer To go smiley bag filled with ice cream in reach in freezer - From follow-up inspection 2022-09-22: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cutting board above handsink front area - From follow-up inspection 2022-09-22: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. 60 day callback for the manager certificate **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen and front sinks - From follow-up inspection 2022-09-22: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2022-09-22: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2022-09-22: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board - From follow-up inspection 2022-09-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Grill in kitchen and hallway - From follow-up inspection 2022-09-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil on floor Operator moved oil **Corrected On-Site** - From follow-up inspection 2022-09-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2022-09-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind the reach in cooler cook line filled with debris - From follow-up inspection 2022-09-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2022-09-22: **Time Extended**
42-01-4
30
Frequently Asked Questions
When was Manila Grill Asian Fusion last inspected?
The most recent health inspection at Manila Grill Asian Fusion on file is from Nov 17, 2025. The public record contains six inspections in total.
What is the most common violation at Manila Grill Asian Fusion?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Manila Grill Asian Fusion.
How does Manila Grill Asian Fusion compare to other restaurants in Kissimmee?
Manila Grill Asian Fusion most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.
Has Manila Grill Asian Fusion's inspection record improved over time?
Yes. Recent inspections at Manila Grill Asian Fusion have averaged around five violations per visit, down from roughly 16 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Manila Grill Asian Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Manila Grill Asian Fusion inspected?
Based on the inspection history on file, Manila Grill Asian Fusion is inspected around two times per year on average.
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