Maschall's Kitchen

3733 Southside Blvd Unit 2, Jacksonville, FL 32216
Other
Last inspected: Mar 31, 2026
74
Score
Medium Risk

Going back to 2025, Maschall's Kitchen has three inspections in the public record. Maschall's Kitchen was last inspected on Mar 31, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Jacksonville restaurants. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tzatziki sauce in upright reach in cooler
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks. Manager ordered new cutting board to arrive in the future **Corrective Action Taken** **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food
40-06-5
Basic - Food stored on floor. Bag of unwashed carrots stored on floor in kitchen. Pot of uncooked rice stored on floor in kitchen
08B-38-4
74
Jan 27, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (66F - Cold Holding), stored sitting on on prep area in kitchen and place there approximately 15 mins ago from reach in cooler. Employee place back in reach in cooler . **Corrective Action Taken** **Warning**
03A-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 1 food handler employee who is hired over 60 days with no proof of training **Warning**
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen. Employee provided **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 1 employee only hired with no proof of written documentation of agreement **Warning**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks
14-09-4
Basic - Equipment in poor repair. Reach in cooler right side door with torn gasket
14-11-5
Basic - Food stored on floor. Case of plastics water bottles stored on floor in kitchen. Moved by manager. **Corrected On-Site**
08B-38-4
55
Apr 4, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Maschall's Kitchen last inspected?

The most recent health inspection at Maschall's Kitchen on file is from Mar 31, 2026. The public record contains three inspections in total.

What is the most common violation at Maschall's Kitchen?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Maschall's Kitchen.

How does Maschall's Kitchen compare to other restaurants in Jacksonville?

Maschall's Kitchen most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has Maschall's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Maschall's Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Maschall's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.