Mcdonalds #1264
Last inspected: Feb 4, 2026
100
Score
Mcdonalds #1264 has been inspected seven times since 2022. The newest entry in the record is dated Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to zero violations per visit.
The pattern that stands out is “employee touched face/hair and then engaged”, which has been cited three times.
The city-wide average for New Port Richey sits at 78, putting Mcdonalds #1264 on the better side of that line. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Complaint Partial
No violations found.
100
Jan 15, 2026
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook rubbed nose with back of hand, no hand wash, manager had cook wash hands. **Corrective Action Taken** **Repeat Violation**
12A-25-4
86
Oct 29, 2025
Complaint Full
No violations found.
100
Oct 28, 2025
Complaint Full
10 critical violations. 1 major violation. 6 minor violations.
View 17 violations
High Priority - 46 raw shell eggs and onions - used by 9:15 am. Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for a total of 6 seconds. **Warning**
12A-17-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee touched their face and hat, then handled ready-to-eat (RTE) food without washing their hands. The employee touch the hair guard and then started to engaged in food preparation without hand washing. **Repeat Violation** **Warning**
12A-25-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled sliced cheese with bare hands, no hand washing **Warning**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in the freezer. The operator moved the raw chicken to the bottom. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw Shell Eggs (56F - Ambient Air Temperature). **Warning**
03A-03-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The employees touched the onions in the trash and started making food without washing their hands or changing their gloves. The operator took the gloves off and washed their hands. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee Handled sliced American cheese with bare hands **Warning**
01B-13-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Onions - used by 9:15 am. See stop sale. **Warning**
03F-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At both mop sink areas. **Warning**
29-34-4
Intermediate - The food-contact surface of the reach-in cooler across from the fryer grill was soiled with food debris inside. **Warning**
22-02-4
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. A box of employees cookies on the prep table. The operator moved the cookie box. **Corrected On-Site** **Warning**
12B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A bike located in the food storage area. The operator moved the bike. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard guard. The employee put on a beard guard. **Corrected On-Site** **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint. The employees put on a hair restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled: All around the cooking equipment on the cook line, there was grease and food debris. **Warning**
23-03-4
15
Jan 29, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on and touched food without washing hands, discussed with manager and manager had employee properly wash hands **Corrective Action Taken**
12A-25-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked slice of cheese up off floor then changed glove and started preparing food without washing hands, discussed proper hand washing procedure with manager
12A-07-5
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
22-20-5
70
Jul 21, 2023
Complaint Full
6 minor violations.
View 6 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 cook with bracelet, removed **Corrected On-Site**
13-07-4
Basic - Ice buildup in walk-in freezer. Around door.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan by fry station Fan guards in walk in cooler
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink by office has no cold water, both faucets are 118F.
29-08-4
Basic - Standing water or very slow draining water in handwash sink. By office
29-20-5
74
Oct 28, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up items from the floor, with gloves hands, and did not wash hands and change gloves. Operator immediately corrected the employee and had he wash her hands. **Corrected On-Site**
12A-29-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed.
29-42-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded. **Corrected On-Site**
12B-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Hot food container broken with sausage, operator replaced. **Corrected On-Site**
14-10-4
Basic - Floor soiled/has accumulation of debris. In closet with electrical, under ice machine, and under some equipment in the kitchen.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
61
Frequently Asked Questions
When was Mcdonalds #1264 last inspected?
The most recent health inspection at Mcdonalds #1264 on file is from Feb 4, 2026. The public record contains seven inspections in total.
What is the most common violation at Mcdonalds #1264?
Across the inspection record, “employee touched face/hair and then engaged” has been cited three times, more than any other issue at Mcdonalds #1264.
How does Mcdonalds #1264 compare to other restaurants in New Port Richey?
Mcdonalds #1264 most recently scored 100 out of 100, which is higher than the New Port Richey average of 78.
Has Mcdonalds #1264's inspection record improved over time?
Yes. Recent inspections at Mcdonalds #1264 have averaged around zero violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonalds #1264 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonalds #1264 inspected?
Based on the inspection history on file, Mcdonalds #1264 is inspected around two times per year on average.
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