Medieval Times USA
Last inspected: Oct 23, 2025
90
Score
Medieval Times USA has been inspected eight times since 2022. The most recent visit was on Oct 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.
Among Kissimmee restaurants, the typical score is 78; Medieval Times USA is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Insects, Rodents, and Animals Not Present
FL-38
90
Jun 12, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In receiving walk in freezer - From follow-up inspection 2025-06-12: **Time Extended**
14-69-4
95
Apr 8, 2025
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes in unit less than 4 hours per operator (121F - Hot Holding); cooked chicken in unit less than 4 hours per operator (126F - Hot Holding) Operator discarded **Corrected On-Site**
03B-01-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator states remodel in 2005 approximately, no plans on file **Warning**
51-16-7
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by soda dispensers blocked by floor dryer Operator moved **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by ice in handwashing sink next to cookline
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on shelf with food items on it next to cookline Operator removed **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In receiving walk in freezer
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle on top of hot holding unit Water bottle on shelf in cookline Operator removed **Corrected On-Site**
12B-07-4
55
Nov 20, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
67
Mar 19, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Oct 30, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
36-34-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris. In the kitchen dish area
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on the clean dish rack **Corrected On-Site**
40-06-5
82
May 18, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Dec 16, 2022
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -2 in dumpster area
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. -stainless steel pan with soda nozzles stored in handwash sink near beverage service area **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in beverage service area **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle hanging off shelf in dishwashing area lacking label
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -downstairs employee mens restroom
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 bottled waters on prep table where employees engaged in food prep, -2 employee beverages on shelf over clean utensils operator removed **Corrected On-Site**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in dishwashing area lightly soiled
36-34-5
Basic - Floor soiled/has accumulation of debris. -floor underneath storage shelves in walk in cooler soiled
36-73-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink near walk in coolers
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and curtains soiled
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in mop sink area soiled with black, mold-like substance
36-27-5
Basic - Employee eating in a food preparation or other restricted area. -employee eating in dishwashing area, operator corrected employee **Corrected On-Site**
12B-02-4
39
Frequently Asked Questions
When was Medieval Times USA last inspected?
The most recent health inspection at Medieval Times USA on file is from Oct 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Medieval Times USA?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Medieval Times USA.
How does Medieval Times USA compare to other restaurants in Kissimmee?
Medieval Times USA most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Medieval Times USA's inspection record improved over time?
Results have been roughly steady. Inspections at Medieval Times USA have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Medieval Times USA means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Medieval Times USA inspected?
Based on the inspection history on file, Medieval Times USA is inspected around three times per year on average.
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