Mia & More Jacksonville

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One pan of Mung beans with prep date 1-8-26 stored on shelf in walk in cooler. Verified with employee and date is correct. Stop sale issued.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One pan of Mung beans with prep date 1-8-26 stored on shelf in walk in cooler. Verified with employee and date is correct. Stop sale issued.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel at back kitchen hand wash sink not dispensing properly. Employee fixed and now working **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above food prep table. Employee purse stored on prep table **Repeat Violation**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on in kitchen area preparing food with bracelets and watch on wrist **Repeat Violation**

Basic - Food stored on floor. Plastic container with stored bags of frozen passion fruit stored on floor in walk in cooler. Moved by manager. **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 71F standing water on cook line. Manager place pan on flat top grill **Corrective Action Taken** **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry at mop sink **Repeat Violation**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink **Repeat Violation** **Admin Complaint**

Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand wash sink. Employee removed **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near food preparation. Employee removed **Corrected On-Site** **Repeat Violation**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 77F standing water at grill cook line. Employee discarded **Corrected On-Site** **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling cash transactions at cashier area and then preparing drinks, scooping ice and handling to go cups without washing hands. Reviewed with employee and employee wash hands **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler on shelf. Employee properly stored **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink **Repeat Violation** **Admin Complaint**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several employees hired with no proof of form **Repeat Violation** **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked but no paperwork provided during inspection. Provided operator with new paperwork **Corrective Action Taken**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated there are over 5 food handler employees hired over 60 days and unable to provide any proof of employee training **Repeat Violation** **Admin Complaint**

Basic - Food stored on floor. Salsa bucket stored on floor in walk in cooler

Basic - Ice scoop handle in contact with ice. Inside ice bin at drink station

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in 84F standing water next to grill

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to cooking equipment **Repeat Violation**

High Priority - Nonfood-grade bags used in direct contact with food. Cooked fried onions stored in direct contact a non-food grade bag in kitchen area. Stored produce in walk in cooler stored in direct contact of non food grade bag

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (103-106F - Hot Holding); pork (111-116F); noodles (115-127F - Hot Holding), all items stored in steam table and place there approximately 1 hour ago as per manager. Manager wants to temperature below 135F. Discussed and completed Time paperwork during inspection **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter at mop sink on non-chemical side. Missing back flow preventer at blender prep sink on splitter

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 6 food handler employees hired over 60 days and only 3 with no proof of training. Operator gave all employees books in Spanish to review and has been doing training with them

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 food handler employees with no proof of form completed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drink cup on prep table next to food. Employee removed **Corrected On-Site**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employees food in walk in cooler no separate

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table next to food. Employee removed **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees preparing food with bracelet and watch on wrist

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on front line with no hair restraint.

Basic - Food stored on floor. Cases of frozen foods stored on floor in walk in cooler

Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple clean stored equipment's stored in back hall way area that is not part of restaurant and area with no smooth ceiling