Miami Grill

4799 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
American
Last inspected: Nov 25, 2025
100
Score
Low Risk

Miami Grill appears in inspection records five times, starting in 2023. The most recent visit was on Nov 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly two violations earlier on.

That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 25, 2025
Food-Licensing Inspection
No violations found.
100
Aug 1, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Feb 1, 2024
Food-Licensing Inspection
No violations found.
100
Apr 10, 2023
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested bucket and 3bin sink at 0ppm, advised to fix and recheck with test strips.
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food raw pork over sauce.
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime blue ice bucket around the upper rim, mold like substance.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable long boards are heavily grooved and stained.
14-09-4
Basic - Drain cover(s) missing in dish area under 3bin sink
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items placed on co tank in bar area.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food employee wearing a watch on his wrist
13-07-4
Basic - Equipment in poor repair several units throughout the kitchen. Gaskets in 2 door stacked unit near cookline
14-11-5
Basic - Floor soiled/has accumulation of debris throughout dishwasher area / WIC/ throughout kitchen. Cove molding in dry storage area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust sides of 2 door stacked unit and stove in kitchen
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry , in the dishwasher area near exit door
42-01-4
Basic - Sanitizing solution not maintained clean.
16-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dry storage rack .
36-27-5
Basic - Can opener blade not kept sharp /dirty - observed metal shavings.
14-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above dry storage rack
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
27
Mar 8, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Miami Grill last inspected?

The most recent health inspection at Miami Grill on file is from Nov 25, 2025. The public record contains five inspections in total.

How does Miami Grill compare to other restaurants in Kissimmee?

Miami Grill most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Miami Grill's inspection record improved over time?

Yes. Recent inspections at Miami Grill have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Miami Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miami Grill inspected?

Based on the inspection history on file, Miami Grill is inspected around two times per year on average.