Mighty Wings and Subs
Last inspected: Apr 2, 2024
78
Score
Across the available record, Mighty Wings and Subs has four inspections on file, the first dated 2022. The latest inspection on file is from Apr 2, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Apr 2, 2024, so take the current picture with that in mind.
The trend has been favorable: violation counts have eased from around 12 violations to closer to three violations per visit over the last few inspections.
The most common issue across all inspections has been “no written procedures available for use”, showing up two times.
That falls roughly in the middle of the pack for Kissimmee restaurants. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 2, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Feb 13, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner above food on the dry storage rack - From follow-up inspection 2024-02-13: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, retested at 200 ppm - From follow-up inspection 2024-02-13: **Time Extended**
22-43-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled - From follow-up inspection 2024-02-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-02-13: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cardboard used on the cookline - From follow-up inspection 2024-02-13: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen - From follow-up inspection 2024-02-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Used on the reach in freezer door **Repeat Violation** - From follow-up inspection 2024-02-13: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter heavily soiled **Repeat Violation** - From follow-up inspection 2024-02-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open container in the reach in freezer - From follow-up inspection 2024-02-13: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-02-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Employee used cardboard as a cutting board to cut chicken - From follow-up inspection 2024-02-13: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. By the handwashing sink near the front counter . - From follow-up inspection 2024-02-13: **Time Extended**
42-01-4
41
Mar 24, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Wings cooked at 2 pm no time mark. Educated cook ( Reggie ) on proper method. Also resent time plan for owner **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrective Action Taken** **Repeat Violation**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reggie
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Duct tape used to hold gasket on reach in freezer door
14-11-5
Basic - Food stored on floor. Frying oil **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Kitchen **Repeat Violation**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handel microwave Hood filters Gaskets sandwich cooler
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
37
Aug 12, 2022
Routine - Food
3 critical violations. 7 major violations. 14 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./ raw chicken over sodas walk in cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ cheese (46F - Cold Holding) less then 4 hours , operator closed lid of cooler to bring temperature down to 41f **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ wiping cloth 400+++ ppm chlorine, re- tested 100 ppm chlorine
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./ cheesecake front area
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ next to 3 comp sink **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./ provided form to Operator **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./ boiled eggs from 2 days ago
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information./training missing date of completion **Corrected On-Site** **Repeat Violation**
53B-10-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ water temp 89 front area **Corrected On-Site**
27-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ observed employee watering a bracelet cook line
13-07-4
Basic - Floor soiled/has accumulation of debris./ underneath fryers also floor drains **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor./ sodas in walk in cooler also oil in kitchen floor
08B-47-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - In-use knife/knives stored in cracks between pieces of equipment./ cook line
10-17-4
Basic - Reach-in cooler shelves with rust that has pitted the surface./ cook line
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cook line
21-12-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
21-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ prep table
12B-07-4
Basic - Buildup of food debris/soil residue on equipment door handles./ microwave
23-24-4
Basic - Can opener blade not kept sharp - observed metal shavings. **Repeat Violation**
14-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout kitchen
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. / cellphone on top of prep table
40-06-5
16
Frequently Asked Questions
When was Mighty Wings and Subs last inspected?
The most recent health inspection at Mighty Wings and Subs on file is from Apr 2, 2024. The public record contains four inspections in total.
What is the most common violation at Mighty Wings and Subs?
Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Mighty Wings and Subs.
How does Mighty Wings and Subs compare to other restaurants in Kissimmee?
Mighty Wings and Subs most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Mighty Wings and Subs' inspection record improved over time?
Yes. Recent inspections at Mighty Wings and Subs have averaged around three violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Mighty Wings and Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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