Mila Brazilian Bakery
Last inspected: Mar 18, 2026
70
Score
Going back to 2023, Mila Brazilian Bakery has nine inspections in the public record. The most recent report on file is from Mar 18, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
Mila Brazilian Bakery's latest score of 70 falls below the Port St. Lucie average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
70
Aug 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Mar 31, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over carrots. Manager placed in right order. **Corrected On-Site**
08A-05-6
High Priority - 3 Live, small flying insects found in kitchen. Next unannounced.
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. Food items. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food items in 2 door cooler. Informed Manager to place in separate labeled container and leave on bottom shelf.
08B-49-4
61
Dec 10, 2024
Routine - Food
No violations found.
100
Oct 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added additional equipment, mixers, 2 dough sheeter's, dough press. **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
51-16-7
90
Oct 7, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese 47F cold holding, icing filing 47F cold holding, shredded cheese 45F cold holding, icing mix 45F cold holding. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese 47F cold holding, icing filing 47F cold holding, shredded cheese 45F cold holding, icing mix 45F cold holding. Ambient thermometer reads 50F. Educated Operators that all cold products need to remain at 41F and below. **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added additional equipment, mixers, 2 dough sheeter's, dough press. **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and explained paperwork to Operator. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles found on labeled. Operator corrected. **Corrected On-Site** **Warning**
41-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer was found at 50F. Operator fixed cooler. Ambient thermometer now reads at 40F. **Corrected On-Site** **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Linen found on baking equipment. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils found in corn starch. Operator removed. **Corrected On-Site** **Warning**
10-01-5
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. **Warning**
35B-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. 2 door freezer. Informed Operator. **Warning**
23-24-4
41
Apr 22, 2024
Routine - Food
No violations found.
100
Feb 22, 2024
Routine - Food
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored overhead prepared lettuce in cooks cooler. Informed operator. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed Operator.
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Sink in back bakery prep blocked by equipment. Informed Operator. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand sink at front counter. Informed operator. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by three compartment sink. Inform operator. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees working no training. **Warning**
53B-01-5
Basic - Inside/outside of dumpster not clean. Outside trash dumpster.
33-10-4
45
Oct 23, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Mila Brazilian Bakery last inspected?
The most recent health inspection at Mila Brazilian Bakery on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Mila Brazilian Bakery?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Mila Brazilian Bakery.
How does Mila Brazilian Bakery compare to other restaurants in Port St. Lucie?
Mila Brazilian Bakery most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 81.
Has Mila Brazilian Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Mila Brazilian Bakery have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mila Brazilian Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mila Brazilian Bakery inspected?
Based on the inspection history on file, Mila Brazilian Bakery is inspected around four times per year on average.
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