Min Garden
Last inspected: Jan 13, 2026
58
Score
Public records show eight inspections at Min Garden stretching back to 2022. Inspectors last stopped by on Jan 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.
The pattern that stands out is “stored food not covered”, which has been cited four times.
Restaurants in Jacksonville average 74, so Min Garden trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink dispenser. Replaced by manger. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at frontline Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by tic blocked by equipment. Moved by manager. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour. Moved By manger. **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. 78°.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at rear Hand Wash Sink.
31B-04-4
Basic - Stored food not covered. Uncovered foods cut vegetables in walk in cooler. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty walk in cooler shelves. **Repeat Violation**
14-17-4
58
Sep 10, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer 50° in ice water. Inspector calibrated thermometer for Establishment. **Corrected On-Site**
05-06-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked by multiple equipment. Moved by manager. **Corrected On-Site**
31A-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty walk in cooler shelves. Rust cooler shelves. Frontline unit.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Frontline ceiling tiles with water stains.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters.
23-03-4
Basic - Stored food not covered. Uncovered prepped foods in walk in cooler. Cut broccoli. Covered by manger. **Corrected On-Site**
08B-12-5
61
Dec 5, 2024
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
Jan 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Stored food not covered. Multiple prepped / cut vegetables/ meats uncovered in walk in cooler and walk in freezer. **Repeat Violation**
08B-12-5
95
Jul 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Rea Kitchen
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soiled counters. Kitchen.
23-03-4
Basic - Stored food not covered. Uncovered foods in walk in cooler. Chicken. Prepped vegetables. **Repeat Violation**
08B-12-5
82
Feb 20, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ). **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over restaurant foods in kitchen. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Under racks.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like substance build up on walk in cooler wall.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
21-12-4
55
Oct 6, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Min Garden last inspected?
The most recent health inspection at Min Garden on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Min Garden?
Across the inspection record, “stored food not covered” has been cited four times, more than any other issue at Min Garden.
How does Min Garden compare to other restaurants in Jacksonville?
Min Garden most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Min Garden's inspection record improved over time?
No. Recent inspections at Min Garden have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Min Garden means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Min Garden inspected?
Based on the inspection history on file, Min Garden is inspected around two times per year on average.
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