Mino

1100 6Th Ave S Ste 1, Naples, FL 34102
Japanese / Sushi
Last inspected: Mar 3, 2026
86
Score
Low Risk

Inspectors have visited Mino six times, with records going back to 2023. The newest entry in the record is dated Mar 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The city-wide average for Naples sits at 81, putting Mino on the better side of that line. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
86
Jun 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
86
Apr 8, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed two employees at bar garnishing drinks by cutting citrus with no gloves. Spoke with operator regarding glove or utensils use.
09-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 over salad station in kitchen. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer small, white by triple sink. In bottom of beer reach-in cooler far right of bar.
14-69-4
78
May 14, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whip cream not date marked at Make Table. According to operator, opened on 05/12/24. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt container at prep table next to Make Table. Operator labeled the food item. **Corrected On-Site** **Repeat Violation**
02D-01-5
78
Oct 24, 2023
Routine - Food
No violations found.
100
Jun 22, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
78

Frequently Asked Questions

When was Mino last inspected?

The most recent health inspection at Mino on file is from Mar 3, 2026. The public record contains six inspections in total.

How does Mino compare to other restaurants in Naples?

Mino most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Mino's inspection record improved over time?

Results have been roughly steady. Inspections at Mino have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mino inspected?

Based on the inspection history on file, Mino is inspected around two times per year on average.