Mistea
Last inspected: Feb 27, 2026
95
Score
Public records currently show only two inspections for Mistea. Inspectors last stopped by on Feb 27, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about 13 violations before that.
The city-wide average for Jacksonville sits at 74, putting Mistea on the better side of that line. The record reflects steady performance over time.
2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles observed in room off of back kitchen with food storage. **Warning** - From follow-up inspection 2026-02-27: Operator painted ceiling tiles. Discussed with operator that a couple of ceiling tiles needed additional paint. Operator showed paint and preparing to touch up the areas needing touch up. **Time Extended**
36-37-5
95
Feb 24, 2026
Food-Licensing Inspection
4 critical violations. 5 major violations. 4 minor violations.
View 13 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to provide proof of parasite destruction for Salmon served raw. Called and left message with provider of salmon during inspection. **Corrective Action Taken** **Warning**
01D-01-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over mangoes in sliding glass door reach in cooler. Person in charge moved to appropriate location. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mascarpone cheese, cold foam, cream in sliding door reach in cooler at 44-45F. Person in charge states had door open. Person in charge turned unit down. Ambient temperature of unit 41F by end of inspection. **Warning**
03A-02-5
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to license during inspection due to violations placed on warning. Establishment is open and serving customers during inspection. **Warning**
50-08-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels, soap and hand wash sign at front hand wash sink. Also missing hand wash sign at restroom sink. Person in charge provided and posted signs. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in back kitchen with shower head attachment instead of faucet. Spoke to plan review who states needs to be regular faucet as hand wash sink can only be utilized for hand washing. **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds boba on time, unable to provide time paperwork. Inspector provided. **Corrective Action Taken**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is serving raw fish in poke bowls. No consumer advisory present. Person in charge posted during inspection. **Corrected On-Site**
02B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing door missing from employee restroom. Also missing trash can with lid.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles observed in room off of back kitchen with food storage. **Warning**
36-37-5
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed to go items stored on shelf in employee restroom.
25-18-4
Basic - Hole in or other damage to wall. Damage to door frame at back kitchen.
36-24-5
27
Frequently Asked Questions
When was Mistea last inspected?
The most recent health inspection at Mistea on file is from Feb 27, 2026. The public record contains two inspections in total.
How does Mistea compare to other restaurants in Jacksonville?
Mistea most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Mistea's inspection record improved over time?
Yes. Recent inspections at Mistea have averaged around one violation per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Mistea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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