Mojo Donuts + Fried Chicken
Last inspected: Sep 22, 2025
19
Score
Mojo Donuts + Fried Chicken appears in inspection records six times, starting in 2022. On Sep 22, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around eight violations to closer to 23 violations.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.
Restaurants in Miami average 74, so Mojo Donuts + Fried Chicken trails the local norm. There are enough flags in the record to merit a second thought.
6
Inspections
1
Critical latest
7
Major latest
16
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
1 critical violation. 7 major violations. 16 minor violations.
View 24 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed fly bait spray located at front counter area next to coffee prep station. **Warning** - From follow-up inspection 2025-09-22:
41-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in back prep area heavily soiled with food debris. Observed hot holding units heavily soiled near cook line. **Warning** - From follow-up inspection 2025-09-22:
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 09/22. **Warning** - From follow-up inspection 2025-09-22:
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back storage area next to women's restroom. Observed no paper towels inside women restroom in back dry storage area. **Warning** - From follow-up inspection 2025-09-22:
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-22:
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-09-22:
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station in the kitchen area. **Warning** - From follow-up inspection 2025-09-22:
31B-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing liquid substance with no label in back dry storage area. **Warning** - From follow-up inspection 2025-09-22:
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located next to three compartment sink with mold like substance on ice chute. **Warning** - From follow-up inspection 2025-09-22:
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave with soiled exterior and door handle. **Warning** - From follow-up inspection 2025-09-22:
23-24-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at the cook line. **Warning** - From follow-up inspection 2025-09-22:
36-06-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile in back dry storage area missing. **Warning** - From follow-up inspection 2025-09-22:
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in back dry storage area. **Warning** - From follow-up inspection 2025-09-22:
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above three compartment sink soiled. **Warning** - From follow-up inspection 2025-09-22:
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in between exit doors in back prep area. **Warning** - From follow-up inspection 2025-09-22:
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed back prep area floor soiled. Observed cook line floor heavily soiled. **Warning** - From follow-up inspection 2025-09-22:
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tile at the mop sink station. **Warning** - From follow-up inspection 2025-09-22:
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall located next to hand wash sink in back prep area near women's restroom. **Warning** - From follow-up inspection 2025-09-22:
36-24-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above flour inside flour bin. **Warning** - From follow-up inspection 2025-09-22:
10-01-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of black microwave soiled located in back prep area. **Warning** - From follow-up inspection 2025-09-22:
22-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back prep area behind mixer soiled. **Warning** - From follow-up inspection 2025-09-22:
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near hand wash station in kitchen area. **Warning** - From follow-up inspection 2025-09-22:
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar near front counter with no label. **Warning** - From follow-up inspection 2025-09-22:
02D-01-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back prep area with soiled interior. **Warning** - From follow-up inspection 2025-09-22:
22-16-4
19
Jul 14, 2025
Routine - Food
1 critical violation. 7 major violations. 16 minor violations.
View 24 violations
High Priority - Toxic substance/chemical improperly stored. Observed fly bait spray located at front counter area next to coffee prep station. **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in back prep area heavily soiled with food debris. Observed hot holding units heavily soiled near cook line. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 09/22. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back storage area next to women's restroom. Observed no paper towels inside women restroom in back dry storage area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station in the kitchen area. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing liquid substance with no label in back dry storage area. **Warning**
41-17-4
Basic - Hole in or other damage to wall. Observed hole in wall located next to hand wash sink in back prep area near women's restroom. **Warning**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above flour inside flour bin. **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of black microwave soiled located in back prep area. **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back prep area with soiled interior. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back prep area behind mixer soiled. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near hand wash station in kitchen area. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar near front counter with no label. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located next to three compartment sink with mold like substance on ice chute. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave with soiled exterior and door handle. **Warning**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at the cook line. **Warning**
36-06-4
Basic - Ceiling tile missing. Observed ceiling tile in back dry storage area missing. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in back dry storage area. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above three compartment sink soiled. **Warning**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in between exit doors in back prep area. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed back prep area floor soiled. Observed cook line floor heavily soiled. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked tile at the mop sink station. **Warning**
36-17-5
19
Dec 13, 2024
Food-Licensing Inspection
4 critical violations. 5 major violations. 11 minor violations.
View 20 violations
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee cough into hand and then began placing gloves, no hand wash. Coached employee and employee washed hands. **Corrected On-Site**
12A-14-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open for business and serving customers without obtaining satisfactory inspection from DBPR. **Corrected On-Site**
50-08-7
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing and rinsing metal food trays, no sanitizer step.
22-45-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium solution at 400 plus ppm. Employee added water to solution. Final reading, 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food employee rinse hands at 3 compartment sink.
12A-03-4
Intermediate - Equipment drain line draining into handwash sink. Observed drain line from ice dispenser leading into hand sink near 3 compartment sink.
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Rondo conveyor soiled with old food debris at back preparation area. Observed interior of chocolate disk storage container and scoop soiled with old food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored on faucet and sponge inside hand sink at front counter near espresso machine. Observed table stored over hand sink at front preparation area. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line.
31B-02-4
Basic - Ceiling tile missing. Observed at back storage area above cooling racks.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage and black substance on ceiling tile at back preparation area. Observed ceiling soiled with dust at donut preparation area.
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed food racks stored on floor near and behind flour containers at back preparation area.
24-26-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet metal trays stacked together on preparation table at kitchen.
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris near bags of flour and floor mixer at back preparation area. Observed heavy accumulation of old food debris on floor at cook line near and underneath equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at cook line soiled. Observed table with ice dispenser heavily soiled with old food debris. Observed tray at ice dispenser soiled with black substance near 3 compartment sink. Observed exterior of equipment soiled with old food debris at cook line.
23-03-4
Basic - Single-service articles improperly stored. Observed single service cups on floor underneath storage rack at back preparation area.
25-05-4
Basic - Standing water or very slow draining water in handwash sink located at front counter and back preparation area.
29-20-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at customer area.
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris in front of preparation table at back storage area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of sugar not labeled.
02D-01-5
19
Aug 6, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed approximately 5 live ants crawling inside dish strainer and observed 3 live ants crawling on wall at three compartment sink. Employees removed discarded ants and washed, rinsed, and sanitized area. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-06: Observed 2 live ants crawling in and out of hole on wall near three compartment sink. Observed 3 live ants crawling on wall behind three compartment sink. **Admin Complaint**
35A-09-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed quaternary sanitizer bucket and butane can on shelf with icings at preparation area. **Warning** - From follow-up inspection 2024-08-06: Toxic substance/chemical improperly stored. Observed quaternary sanitizer bucket and butane can on shelf with icings at preparation area **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at back preparation area and cook line. **Warning** - From follow-up inspection 2024-08-06: Observed no paper towels at hand sink at back preparation area and cook line **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed dishwasher employed more than 60 days no proof of employee training. **Warning** - From follow-up inspection 2024-08-06: Observed dishwasher employed more than 60 days no proof of employee training **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: Observed ceiling not smooth at back preparation area **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust at both at cook line and preparation area. **Warning** - From follow-up inspection 2024-08-06: Observed ceiling vents soiled with dust at both at cook line and preparation area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of old food debris between fryers. Observed floor mixer guards soiled with old food debris at back preparation area and near ware washing area. Observed stored fryer basket handles soiled with food debris at cook line. **Warning** - From follow-up inspection 2024-08-06: Observed heavy accumulation of old food debris between fryers. Observed some debris removed from mixer guards. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink at ware washing station. **Warning** - From follow-up inspection 2024-08-06: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink at ware washing station. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at cook line. **Warning** - From follow-up inspection 2024-08-06: Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at cook line. **Time Extended**
02D-01-5
47
Nov 14, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Gieseppe, Epps, Lisandra and Nico hired more than 60 days, no proof of employee training. **Warning** - From follow-up inspection 2023-11-14: Observed food employees Epps and Lisandra employed more than 60 days, no proof of employee training. **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-14: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portioning donuts at front counter, no hair restraint. Employee donned hair restraint. **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-14: Employee with no hair restraint while engaging in food preparation. Observed employee portioning donuts at front counter, no hair restraint. Employee donned hair restraint. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between back exit door at preparation area. - From follow-up inspection 2023-11-14: Exterior door has a gap at the threshold that opens to the outside. Observed gap between back exit door at preparation area. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed food soiled with food debris at both back preparation areas and front counter near coffee area. **Warning** - From follow-up inspection 2023-11-14: Observed floor soiled with food debris at both back preparation areas and front counter near coffee area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer containing fries at back storage area. Employees began removing ice build up. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-14: Ice buildup in reach-in freezer containing fries at back storage area. **Time Extended**
14-69-4
70
Dec 22, 2022
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 400ppm. Employee took solution to dilute. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-12-22: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 400ppm. Employee took solution to dilute. **Time Extended**
41-15-5
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training certificates. **Warning** - From follow-up inspection 2022-12-22: Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training certificates. **Time Extended**
53B-10-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 74F at hand sink at ware washing and cook line. Ran water for approximately 5 minutes. **Warning** - From follow-up inspection 2022-12-22: Observed hot water at 74F at hand sink at ware washing and cook line. Ran water for approximately 5 minutes. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed on approved plans vacant room labeled as future mercantile containing donut processing equipment, 3 floor mixers, preparation table, dry storage area and hand sink.**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2022-12-22: Observed on approved plans vacant room labeled as future mercantile containing donut processing equipment, 3 floor mixers, preparation table, dry storage area and hand sink. Plans are submitted, operator waiting for approval. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan at reach in cooler at preparation area. As per manager, item was prepared on previous days. - From follow-up inspection 2022-12-22: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan at reach in cooler at preparation area. As per manager, item was prepared on previous days. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2022-12-22: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulated dust at ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulated dust at ware washing area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at double exit door at preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-22: Exterior door has a gap at the threshold that opens to the outside. Observed at double exit door at preparation area. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at unit containing fries at preparation area. **Warning** - From follow-up inspection 2022-12-22: Ice buildup in reach-in freezer. Observed at unit containing fries at preparation area. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service forks and spoons at customer self service area. **Warning** - From follow-up inspection 2022-12-22: Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service forks and spoons at customer self service area. **Time Extended**
25-02-4
45
Frequently Asked Questions
When was Mojo Donuts + Fried Chicken last inspected?
The most recent health inspection at Mojo Donuts + Fried Chicken on file is from Sep 22, 2025. The public record contains six inspections in total.
What is the most common violation at Mojo Donuts + Fried Chicken?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mojo Donuts + Fried Chicken.
How does Mojo Donuts + Fried Chicken compare to other restaurants in Miami?
Mojo Donuts + Fried Chicken most recently scored 19 out of 100, which is lower than the Miami average of 74.
Has Mojo Donuts + Fried Chicken's inspection record improved over time?
No. Recent inspections at Mojo Donuts + Fried Chicken have averaged around 23 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Mojo Donuts + Fried Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mojo Donuts + Fried Chicken inspected?
Based on the inspection history on file, Mojo Donuts + Fried Chicken is inspected around two times per year on average.
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