Moma's Café
Last inspected: Nov 12, 2025
55
Score
Across the available record, Moma's Café has eight inspections on file, the first dated 2022. The most recent visit was on Nov 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around four violations compared to roughly 10 violations earlier on.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
The city-wide average sits at 79, which Moma's Café's 55 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
May 19, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Equipment in poor repair./front counter reach in cooler gasket torn.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./70F, front counter coffee station long spoons/ **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit./front counter small hot holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in freezer door soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink. Behind mop sink.
36-27-5
74
Mar 19, 2025
Routine - Food
No violations found.
100
Jan 17, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times./blocked by garbage cans and mop bucket/ **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing./front counter hand sink used to store detergent, clean pads/ **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available/ **Repeat Violation**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.front counter remodeled/adding prep sink, reach in coolers. **Warning**
51-16-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler with excessive water.
22-16-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
36-01-4
Basic - Floor soiled/has accumulation of debris./throughout the kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter hand sink soiled.
23-03-4
50
Jun 12, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs holding at 49F, less than 4 hours/moved back to reach in cooler/ **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
16-37-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior soiled. Kitchen reach in freezer bottom soiled. Front counter coffee station reach in cooler soiled.
22-16-4
Basic - Equipment in poor repair./front counter coffee station reach in cooler gasket torn.
14-11-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Plumbing system in disrepair./front counter hand sink faucet disrepair/per owner, already called for service.
29-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./coffee stirrer 74F at front counter/ **Corrected On-Site**
10-07-4
Basic - Floor soiled/has accumulation of debris./under cook line equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line oven and grill wheels with heavy grease build up.
23-03-4
52
Sep 30, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/rechecked chlorine 50ppm/ **Corrected On-Site**
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front employee training certificate/working several months per operator.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times./kitchen entrance hand sink.
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee mug on cook line prep table/ **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on cook line cutting board/ **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front employee wearing a watch while making coffee/ **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under cook line deep fryer. Cook line reach in cooler exterior soiled. Front counter hand sink soiled with coffee debris. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior with standing water. Two door reach in freezer interior soiled.
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up./knife, expo area/ **Corrected On-Site**
24-18-4
52
May 18, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
39
Dec 28, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./egg wash 52F, out for 30 minutes per cook, iced immediately, rechecked 43F. **Corrected On-Site**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed cook cracked eggs and changed gloves without washing hands.
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing./observed coffee debris inside front counter hand sink.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./three employees working with one certificate expired and other two are current.
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris./u dear 3 compartment sink floor. **Repeat Violation**
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./under 3 compartment sink wall.
36-27-5
45
Frequently Asked Questions
When was Moma's Café last inspected?
The most recent health inspection at Moma's Café on file is from Nov 12, 2025. The public record contains eight inspections in total.
What is the most common violation at Moma's Café?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Moma's Café.
How does Moma's Café compare to other restaurants in Orlando?
Moma's Café most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Moma's Café's inspection record improved over time?
Yes. Recent inspections at Moma's Café have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Moma's Café means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Moma's Café inspected?
Based on the inspection history on file, Moma's Café is inspected around three times per year on average.
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