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Moor

6000 W Osceola Pkwy, Kissimmee, FL 34746
Other
Last inspected: Apr 20, 2026
67
Score
Medium Risk

Inspectors have visited Moor eight times, with records going back to 2022. The newest entry in the record is dated Apr 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing three times across the record.

Moor's latest score of 67 falls below the Kissimmee average of 78. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 not marked in 30 days slot in binder.
01C-03-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Some out of order, operator placed in correct order according to dates marked. **Corrected On-Site**
01C-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at ice machine. Operator rotated. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container next to clean equipment at bottom of prep table in prep area. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Light not functioning. 3 under hood
36-62-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked ribs and pork, operator rearranged. **Corrected On-Site**
08B-17-4
67
Nov 3, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
May 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Standing water in bottom of reach-in-cooler. Pastry cooler cook line
29-49-6
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
78
Nov 25, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Apr 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Sewage and Wastewater Properly Disposed
FL-27
82
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -Chowder at 50°f in walk in cooler. Cooling from previous day.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder at 50°f in walk in cooler. Cooling from previous day.
03D-02-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02A-01-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
31B-04-4
64
May 15, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards spoiled
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling above warmer
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable in kitchen
14-09-4
Basic - Equipment in poor repair. Ice machine
14-11-5
Basic - Old food stuck to clean dishware/utensils. On clean dish rack
16-48-4
74
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, manager removed. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Manager removed. **Corrected On-Site**
10-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed **Corrected On-Site**
12B-07-4
67

Frequently Asked Questions

When was Moor last inspected?

The most recent health inspection at Moor on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Moor?

Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Moor.

How does Moor compare to other restaurants in Kissimmee?

Moor most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.

Has Moor's inspection record improved over time?

No. Recent inspections at Moor have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Moor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Moor inspected?

Based on the inspection history on file, Moor is inspected around two times per year on average.

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