Villa De Flora
Last inspected: Apr 20, 2026
82
Score
Public records show nine inspections at Villa De Flora stretching back to 2022. Villa De Flora was last inspected on Apr 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “no soap provided at handwash sink”, which has been cited three times.
Among Kissimmee restaurants, the typical score is 78; Villa De Flora is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. No soap at handwashing in small bar area. No soap or paper towels at handwashing sink in buffet area. Operator replaced. **Corrected On-Site**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted. Operator rotated. **Corrected On-Site**
24-05-4
Basic - Food not stored at least 6 inches off of the floor. 2 boxes with food in walk-in freezer. Operator removed from floor. **Corrected On-Site**
08B-47-4
82
Nov 3, 2025
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
74
May 7, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop bread crumbs **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler **Corrected On-Site**
08B-49-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Stored food not covered. Pancake flour **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
02D-01-5
70
Nov 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Apr 16, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Displayed food not properly protected from contamination. Several items on buffet.
08B-02-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to faucet at triple sink. Removed hose. **Corrected On-Site**
29-34-4
Intermediate - No soap, paper towels or sign provided at handwash sink. Cookline. And server area.
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine not dated.
29-28-4
Basic - Ceiling tile missing. Over dishmachine
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and sspatulas in 112degree water. Recheck 200 degree water.
10-07-4
47
Dec 12, 2023
Routine - Food
No violations found.
100
Dec 11, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°f, hummus 49°f, house made dressing 49°f, sauces tcs 48°f in walk in cooler. Temperature log shows temperature of these items 38°f at 6:00am. Operstor rolled carts into walk in freezer for rapid cooling. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
74
May 15, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside warmers in the kitchen
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine **Corrected On-Site**
24-05-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps within hood filter
14-42-4
86
Dec 16, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to triple sink
29-42-4
High Priority - Nonfood-grade hose conveying potable water. Attached to triple sink.
29-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, staff asked to clean **Corrective Action Taken**
22-02-4
Basic - Drain cover(s) missing. Under triple sink
29-18-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Old labels stuck to food containers after cleaning. Dishes added to wash **Corrective Action Taken**
16-46-4
58
Frequently Asked Questions
When was Villa De Flora last inspected?
The most recent health inspection at Villa De Flora on file is from Apr 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Villa De Flora?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Villa De Flora.
How does Villa De Flora compare to other restaurants in Kissimmee?
Villa De Flora most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has Villa De Flora's inspection record improved over time?
Results have been roughly steady. Inspections at Villa De Flora have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Villa De Flora means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Villa De Flora inspected?
Based on the inspection history on file, Villa De Flora is inspected around three times per year on average.
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