Morning Glory Eatery
Last inspected: Mar 4, 2026
70
Score
Inspectors have visited Morning Glory Eatery nine times, with records going back to 2022. The latest inspection on file is from Mar 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
By comparison, the average Satellite Beach facility scores 82, putting Morning Glory Eatery on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 tuna not removed from vacuum packaging prior to thaw. Discussed ROP of fish with operator, all fish that must be removed from packaging prior to thaw, beginning January 2026, the fish must be removed completley from packaging prior to thaw.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 tuna
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal drinks in bar cooler, operator removed drinks. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Cases of food on walk in cooler and walk in freezer floor. Operator moved products to shelf. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign at both hand sinks in kitchen used by food employees.
31B-04-4
70
Sep 16, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham in cook line drawer. Cook moved raw chicken to bottom. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar soiled. Operator cleaned. **Corrected On-Site**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Establishment is open and operating. License is current. Operator is working on printing license. Operator printed and posted. **Corrected On-Site**
50-09-4
Basic - Food stored on floor. A case of food stored on floor in walk in freezer. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cook moved to shelf. **Corrected On-Site**
21-38-4
67
Feb 13, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
55
Aug 30, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives.
52-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using hash browns on time. **Corrected On-Site**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna, operator discarded **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled **Corrected On-Site**
02D-01-5
64
Feb 13, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pizza **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine has black substance on it. **Corrected On-Site**
22-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
21-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On prep area cooler **Corrected On-Site**
10-17-4
70
Oct 27, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48F butter packets 48F - From follow-up inspection 2023-10-27: **Time Extended**
03A-02-5
86
Oct 19, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48F butter packets 48F
03A-02-5
Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale. Per DDM if them 7 days to comply menu or squeeze juice fresh every 12 hours. **Warning**
52-10-4
Intermediate - Establishment conducts non-continuous cooking of poached eggs without written procedures approved by the division.
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle behind bar soiled.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and Ahi Tuna on menu. Repeated violation from past 2 inspections. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ensure in cooler with grits. **Corrected On-Site**
08B-49-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located next to hand sink
31B-04-4
Basic - Unwashed fruits stored over portioned dressing.
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
33
Jun 9, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
61
Nov 22, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink **Corrected On-Site**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter cold holding 74f, operator discarded.
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not denoted as raw on menu. Operator is adding asterisk **Corrected On-Site**
02B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open undated milk at bar
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle soiled at bar
22-02-4
Basic - Standing water in bottom of reach-in-cooler. On cookline unit
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm). Retested at 300ppm **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink prep table **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Bacon stored on floor **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sink by triple sink
31B-04-4
35
Frequently Asked Questions
When was Morning Glory Eatery last inspected?
The most recent health inspection at Morning Glory Eatery on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Morning Glory Eatery?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Morning Glory Eatery.
How does Morning Glory Eatery compare to other restaurants in Satellite Beach?
Morning Glory Eatery most recently scored 70 out of 100, which is lower than the Satellite Beach average of 82.
Has Morning Glory Eatery's inspection record improved over time?
Results have been roughly steady. Inspections at Morning Glory Eatery have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Morning Glory Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Morning Glory Eatery inspected?
Based on the inspection history on file, Morning Glory Eatery is inspected around three times per year on average.
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