Mr and Mrs Bun
Last inspected: Apr 28, 2026
6
Score
Inspectors have visited Mr and Mrs Bun 16 times, with records going back to 2022. The latest inspection on file is from Apr 28, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around 19 violations to closer to 22 violations per visit.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded 12 times.
Mr and Mrs Bun's latest score of 6 falls below the Miami average of 74. Diners may want to scan the inspection details before deciding to visit.
16
Inspections
6
Critical latest
7
Major latest
25
Minor latest
Inspection History
Apr 28, 2026
Routine - Food
6 critical violations. 7 major violations. 25 minor violations.
View 38 violations
High Priority - Displayed food not properly protected from contamination. Observed ice machine full of ice with no lid located at front counter area. **Warning**
08B-02-4
High Priority - Food preparation sink has soil/old food residue. **Warning**
22-35-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact surfaces not properly sanitized. **Warning**
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/01/2025. Establishment is operating at time of routine inspection. **Warning**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. Observed 9 small live roaches crawling on the floor under the oven and under the reach in cooler . Observed two small live roaches crawling in the middle of the kitchen floor. **Warning**
35A-05-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning**
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager.Observed Certificate of Food Manager expired 9/8/25. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area . Observed interior of reach in cooler soiled with food residue located at dry storage area. Observed spray hose soiled at three compartment sink. Observed interior of reach in coolers soiled located at dry storage. Observed mixing machine and slicer machine heavily soiled located at dried storage. **Warning**
22-02-4
Intermediate - No cleaning agent provided in wash compartment of sink. Observed no soap at three compartment sink. **Warning**
16-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink located next to oven. Observed no paper at handwashing sink located in dry storage area. **Warning**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available of any kind. **Warning**
22-38-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink inside dry storage area. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, boneless chicken breast, fish with no labels inside reach in cooler across stove. **Warning**
02C-02-5
Basic - Accumulation of debris in three-compartment sink. Observed three compartment sink soiled with grease. **Warning**
16-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at reach in cooler across stoved located in kitchen area. Also Observed microwave and cooler handles soiled. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled with water damage inside dry storage area. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen area. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. Observed 4 small dead roaches on the floor under oven inside kitchen area. **Warning**
35A-03-4
Basic - Equipment in poor repair. Observed reach in freezer inside in disrepair. Observed reach in under service window not working. Observed under cook line cooler not working. Observed handles in disrepair at reach in cooler next to oven. **Repeat Violation** **Warning**
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. **Warning**
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10. **Warning**
51-15-4
Basic - Floor soiled/has accumulation of debris. Observed under oven and behind stove area. **Warning**
36-73-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease trap on top of grass. **Warning**
33-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80F in kitchen area. Operator removed. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with accumulation of food debris, grease. **Warning**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer door with exposed insulation. **Warning**
14-36-5
Basic - Light shield damaged/in disrepair. Observed Light shield damaged/in disrepair inside kitchen area. **Repeat Violation** **Warning**
38-01-4
Basic - No copy of latest inspection report available. No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink located next to oven. Also observed chest reach in cooler gasket soiled. Observed shelves with mold like substance inside reach in cooler located across stove in kitchen area. Observed gaskets in reach in coolers soiled. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed exit back door handle in disrepair. **Warning**
35B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers. **Warning**
14-33-4
Basic - Stored food not covered. Observed sweet potato fries and dumplings inside chest reach in freezer uncovered. Observed boneless chicken wings not covered inside reach in cooler located across stove. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food residue and grease next to three compartment sink. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry stored next to three compartment sink. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed working containers with not labeled throughout kitchen. **Warning**
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup located inside kitchen area. **Warning**
14-69-4
6
Jan 21, 2026
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Operating with an expired Division of Hotels and Restaurants license. **Time Extended** - From follow-up inspection 2026-01-21: Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25. **Time Extended** - From follow-up inspection 2026-01-21: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area. **Time Extended** - From follow-up inspection 2026-01-21: Observed soiled shelves for dry dishes and dry food racks in kitchen area. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter. **Time Extended** - From follow-up inspection 2026-01-21: No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled. **Time Extended** - From follow-up inspection 2026-01-21: Observed microwave and cooler handles soiled. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under oven and behind stove area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Floor soiled/has accumulation of debris. Observed under oven and behind stove area. **Time Extended** - From follow-up inspection 2026-01-21: Floor soiled/has accumulation of debris. Observed under oven and behind stove area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Time Extended** - From follow-up inspection 2026-01-21: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area. **Time Extended** - From follow-up inspection 2026-01-21: Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area. **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: No copy of latest inspection report available. Observed no copy on site. **Time Extended** - From follow-up inspection 2026-01-21: No copy of latest inspection report available. Observed no copy on site. **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled. **Time Extended** - From follow-up inspection 2026-01-21: Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Time Extended** - From follow-up inspection 2026-01-21: Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers. **Time Extended** - From follow-up inspection 2026-01-21: Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended** - From follow-up inspection 2026-01-21: Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. **Time Extended** - From follow-up inspection 2026-01-21: Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. **Time Extended**
29-11-4
39
Jan 15, 2026
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area. **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: No copy of latest inspection report available. Observed no copy on site. **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under oven and behind stove area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Floor soiled/has accumulation of debris. Observed under oven and behind stove area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended** - From follow-up inspection 2026-01-15: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Time Extended**
14-69-4
39
Nov 8, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in container stored in reach in cooler next to cook line. Observed 1 dead roach on floor in at entrance to kitchen area. Observed 1 dead roach on sheet tray under oven in kitchen area. Observed 1 dead roach on wall above triple sink in kitchen area. **Warning** - From follow-up inspection 2025-11-07: Observed 1 dead roach on wall above triple sink. **Time Extended** - From follow-up inspection 2025-11-08: Observed 1 dead roach in reach in cooler under service window in kitchen area. Observed 1 dead roach on floor of entrance to kitchen area. Operator cleaned both. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in under service window not working. Observed under cook line cooler not working. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under oven and behind stove area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed in chest freezer; fries with no cover. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-08: **Time Extended**
29-11-4
33
Nov 7, 2025
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen area crawling on chest freezer in front of triple sink. Observed 1 live roach crawling on floor under table in dining area. **Warning** - From follow-up inspection 2025-11-07: Observed 1 live roach on floor in front of reach in cooler in kitchen area. Observed 3 live roaches inside of broken cooler under service window in kitchen area. Observed 1 live roach crawling on wall next to reach in cooler in kitchen area. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in container stored in reach in cooler next to cook line. Observed 1 dead roach on floor in at entrance to kitchen area. Observed 1 dead roach on sheet tray under oven in kitchen area. Observed 1 dead roach on wall above triple sink in kitchen area. **Warning** - From follow-up inspection 2025-11-07: Observed 1 dead roach on wall above triple sink. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in under service window not working. Observed under cook line cooler not working. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under oven and behind stove area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed in chest freezer; fries with no cover. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
29-11-4
29
Nov 6, 2025
Routine - Food
2 critical violations. 4 major violations. 15 minor violations.
View 21 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen area crawling on chest freezer in front of triple sink. Observed 1 live roach crawling on floor under table in dining area. **Warning**
35A-05-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink and front counter hand sink. **Warning**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled. **Warning**
23-24-4
Basic - Dead roaches on premises. Observed 1 dead roach in container stored in reach in cooler next to cook line. Observed 1 dead roach on floor in at entrance to kitchen area. Observed 1 dead roach on sheet tray under oven in kitchen area. Observed 1 dead roach on wall above triple sink in kitchen area. **Warning**
35A-03-4
Basic - Equipment in poor repair. Observed reach in under service window not working. Observed under cook line cooler not working. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed under oven and behind stove area. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. **Warning**
22-08-4
Basic - Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area. **Warning**
38-01-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers. **Warning**
14-33-4
Basic - Stored food not covered. Observed in chest freezer; fries with no cover. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in kitchen area; not in use. **Warning**
42-01-4
23
Apr 30, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-2024. Operator paid during inspection. Confirmation number: 247756029. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp: cooked onions (78F - Hot Holding). As per operator, less than 4 hours under heat lamp. Inspector had operator place onions to be reheated to 165F for hot holding.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen, operator gave inspector paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks above triple sink.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooler with desserts made on site; no date mark. As per operator, desserts were made 2 days ago and put the date on containers. **Corrected On-Site**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and microwave handles soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
22-08-4
Basic - Light shield damaged/in disrepair. Observed light shield missing above triple sink.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled shelves where equipment is kept above service window.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in both coolers in kitchen.
14-33-4
Basic - Stored food not covered. Observed dumplings and fries in chest freezer uncovered.
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.
42-01-4
33
Nov 21, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-11-21: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-11-21: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in dry storage area. **Warning** - From follow-up inspection 2024-11-21: Observed hole in ceiling tile in dry storage area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-21: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. **Warning** - From follow-up inspection 2024-11-21: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10. **Warning** - From follow-up inspection 2024-11-21: Observed establishment with 23 seats but only licensed for 10. **Time Extended**
51-15-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair at front counter. **Warning** - From follow-up inspection 2024-11-21: Observed floor in disrepair at front counter **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at back storage area. **Warning** - From follow-up inspection 2024-11-21: Observed gaskets soiled at reach in cooler at back storage area **Time Extended**
23-03-4
61
Nov 20, 2024
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
7
Apr 29, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Sink blocked with trash can. Operator removed trash can from sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing at front counter bar near expo. Glove and ice scoop stored in sink. Cashier removed items from sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs (10:30-2:30). Operator added eggs to his written form to hold eggs on time. **Corrected On-Site**
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- pork belly 30F on tray at room temperature. Operator placed pork under cold running water. **Corrected On-Site**
06-01-5
64
Jan 17, 2024
Complaint Full
No violations found.
100
Jan 16, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food. - From follow-up inspection 2024-01-13: During the callback inspection observed, observed 1 live roach crawling on the wall behind the conventional oven located at kitchen, observed approximately 20+ live roaches crawling between the wall and a PVC pipe on the ceiling all around the kitchen. **Time Extended** - From follow-up inspection 2024-01-14: Observed 1 live roach crawling on reach in cooler door hinge, 1 live roach crawling wall behind standing reach in cooler, 2 live roaches crawling behind standing reach in cooler at kitchen. **Time Extended** - From follow-up inspection 2024-01-16: At the time of callback inspection observed 1 live roach crawling outside of standing reach in cooler at kitchen. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. - From follow-up inspection 2024-01-13: During the callback inspection Division of Hotels and Restaurants license still expired. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen, - From follow-up inspection 2024-01-13: During the callback inspection still observed some areas with heavy grease accumulation. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
36-27-5
64
Jan 14, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. - From follow-up inspection 2024-01-13: During the callback inspection Division of Hotels and Restaurants license still expired. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food. - From follow-up inspection 2024-01-13: During the callback inspection observed, observed 1 live roach crawling on the wall behind the conventional oven located at kitchen, observed approximately 20+ live roaches crawling between the wall and a PVC pipe on the ceiling all around the kitchen. **Time Extended** - From follow-up inspection 2024-01-14: Observed 1 live roach crawling on reach in cooler door hinge, 1 live roach crawling wall behind standing reach in cooler, 2 live roaches crawling behind standing reach in cooler at kitchen. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen. - From follow-up inspection 2024-01-13: During the callback inspection observed 1 dead roach on the wall behind the three compartment sink. **Time Extended** - From follow-up inspection 2024-01-14: Observed 1 dead roach between preparation reach in cooler and steam table at kitchen. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen, - From follow-up inspection 2024-01-13: During the callback inspection still observed some areas with heavy grease accumulation. **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area. - From follow-up inspection 2024-01-13: **Time Extended** - From follow-up inspection 2024-01-14: **Time Extended**
36-27-5
58
Jan 13, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. - From follow-up inspection 2024-01-13: During the callback inspection Division of Hotels and Restaurants license still expired. **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food. - From follow-up inspection 2024-01-13: During the callback inspection observed, observed 1 live roach crawling on the wall behind the conventional oven located at kitchen, observed approximately 20+ live roaches crawling between the wall and a PVC pipe on the ceiling all around the kitchen. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen. - From follow-up inspection 2024-01-13: During the callback inspection observed 1 dead roach on the wall behind the three compartment sink. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen. - From follow-up inspection 2024-01-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen, - From follow-up inspection 2024-01-13: During the callback inspection still observed some areas with heavy grease accumulation. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen. - From follow-up inspection 2024-01-13: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area. - From follow-up inspection 2024-01-13: **Time Extended**
36-27-5
58
Jan 12, 2024
Complaint Full
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023.
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food.
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting boards drying inside hand wash sink at front counter.
31A-11-4
Intermediate - No soap provided at handwash sink. Hand wash sink located in the kitchen.
31B-03-4
Basic - Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed heavy grease and old food accumulation underneath the oven and underneath all cooking equipments in the kitchen.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen,
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen.
29-20-5
Basic - Unnecessary items/unused equipment on the premises. Observed some tools stored underneath the high chair by the bathrooms.
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area.
36-27-5
39
Oct 19, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
14
Frequently Asked Questions
When was Mr and Mrs Bun last inspected?
The most recent health inspection at Mr and Mrs Bun on file is from Apr 28, 2026. The public record contains 16 inspections in total.
What is the most common violation at Mr and Mrs Bun?
Across the inspection record, “operating with an expired division of hotels” has been cited 12 times, more than any other issue at Mr and Mrs Bun.
How does Mr and Mrs Bun compare to other restaurants in Miami?
Mr and Mrs Bun most recently scored 6 out of 100, which is lower than the Miami average of 74.
Has Mr and Mrs Bun's inspection record improved over time?
No. Recent inspections at Mr and Mrs Bun have averaged around 22 violations per visit, up from roughly 19 earlier in the record.
What does a high risk rating mean?
A high risk rating at Mr and Mrs Bun means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr and Mrs Bun inspected?
Based on the inspection history on file, Mr and Mrs Bun is inspected around five times per year on average.
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