Mr Fry Guy

5811 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
American
Last inspected: Nov 4, 2022
23
Score
High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Nov 4, 2022. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Note that Mr Fry Guy's inspection history hasn't been updated since Nov 4, 2022; current conditions may have shifted from what the file shows.

By comparison, the average Kissimmee facility scores 78, putting Mr Fry Guy on the weaker side.

1
Inspections
4
Critical latest
7
Major latest
3
Minor latest
Inspection History
Nov 4, 2022
Routine - Food
4 critical violations. 7 major violations. 3 minor violations.
View 14 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes and phone and continued to work without washing hands.
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw chicken stored on shelf over cooked chicken. Moved. **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
35A-02-6
High Priority - Drinking water not obtained from an approved source. Hose attached to building on private property. Manager disconnected. **Corrective Action Taken**
27-13-4
Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant over ware wash area.
41-17-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened two days ago.
02C-03-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice 109-129F on prep table in bins with closed lids. Manager stated rice has been cooling for one hour.
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink. Removed. **Corrected On-Site**
31A-09-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window is open with no screens and door is open with no screens
35B-05-4
Basic - Floors not maintained smooth and durable. Area of floor in disrepair.
36-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
23

Frequently Asked Questions

When was Mr Fry Guy last inspected?

The most recent health inspection at Mr Fry Guy on file is from Nov 4, 2022. The public record contains one inspection in total.

How does Mr Fry Guy compare to other restaurants in Kissimmee?

Mr Fry Guy most recently scored 23 out of 100, which is lower than the Kissimmee average of 78.

What does a high risk rating mean?

A high risk rating at Mr Fry Guy means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.