My Nanny's Restaurant
Last inspected: Apr 21, 2026
67
Score
My Nanny's Restaurant has been inspected 11 times since 2022. The most recent report on file is from Apr 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to two violations before.
“Interior of the microwave has accumulation” comes up most often, recorded three times in the inspection record.
My Nanny's Restaurant's latest score of 67 falls below the Spring Hill average of 83. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Rachel E. **Warning**
53A-02-7
Basic - Faucet/handle missing at plumbing fixture. One of the kitchen hand sinks is missing the cold handle. **Warning**
29-09-4
Basic - Food stored on floor. 3 boxes of shortening oil on the ground in the dry storage area. The operator moved the boxes off the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of the microwave has accumulation of grease/food debris. **Repeat Violation** **Warning**
22-08-4
67
Jan 14, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects found. 1 fly, flying around in the kitchen area. The operator killed the fly and sanitize the area. **Corrected On-Site**
35A-02-7
Intermediate - Food-contact surface: The can opener is soiled with food debris and the cutting board is soiled with mold-like substance and grooved.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink at the server wait station has no paper towels.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachel E.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle in the server wait station not labeled. The operator labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Interior of both the microwaves in the kitchen are soiled grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface: The left side of the stove is soiled with grease and food debris. **Repeat Violation**
23-03-4
Basic - Floor soiled/has accumulation of debris. The floor under the fryer basket is solid with grease.
36-73-4
Basic - Floor area(s) covered with standing water. There is standing water under the reach-in cooler on the far right, and it is flowing across to the other side of the kitchen under the cook line.
36-22-4
47
Jul 16, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station.
41-23-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the DBPR HR 5030-104 poster.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. Test stripes expired.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Sugar and salt container in the server area. Operator moved cups put of container. Flour bin in the back storage area. Operator moved spoon and cup out of the flour bin. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled food debris. The front cabinet holding the cakes.
23-03-4
Basic - No copy of latest inspection report available. Operator showed me last inspection on her phone. **Corrective Action Taken**
51-18-6
Basic - Interior of microwave has food debris/mold-like substance in the kitchen area.
22-08-4
Basic - Interior of ice machine with rust that has pitted the surface in the server area.
14-34-4
Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs from the equipment. **Corrected On-Site**
10-20-4
Basic - Food stored on floor. Oil boxes in the storage area under the table. Operator moved oil boxes off the floor and on top of the table. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Syrup bottles.
02D-01-5
Basic - Ripped/worn tin foil used as shelf cover. The self unit left of the three-compartment sink.
14-20-4
Basic - Floor tiles in disrepair in the front counter area.
36-17-5
43
Mar 27, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in reach-in cooler with date of 03/12. Employee discarded. Issued stop sale.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in reach-in cooler with date of 03/12. Employee discarded. See stop sale. **Corrected On-Site**
02C-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready-to-eat sausage and mozzarella sticks in reach-in freezer on cook line. Items were opened and not in hermetically sealed packaging. Employee corrected. **Corrected On-Site**
08A-02-6
Basic - Employee beverage container on table stored next to clean plates for customers on cook line. Employee corrected. **Corrected On-Site** **Repeat Violation**
12B-07-4
61
Nov 12, 2024
Routine - Food
No violations found.
100
Sep 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-19: Employee stated that the trainings are not yet completed, but are being worked on. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-09-19: Observed DBPR Employee Health Reporting Agreement forms printed, but not yet signed. Owner will have employees sign before callback. **Time Extended**
11-26-1
82
Sep 12, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. **Warning**
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink stored on storage shelf next to plastic wrap dispenser on shelf above microwave off cook line. Employee moved. **Corrected On-Site** **Warning**
12B-07-4
Basic - Standing water in bottom of reach-in-cooler on cook line and in separate wait station area across from ice machine. **Warning**
29-49-6
55
Dec 18, 2023
Routine - Food
No violations found.
100
Oct 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 17 rodent droppings in establishment. - 6 rodent droppings in dry storage room/equipment storage room off of cook line. - 3 rodent droppings underneath handwash sink to the right of the three compartment sink. - 1 rodent droppings on counter behind handwash sink to the right of the three compartment sink. - 1 rodent dropping behind stove on cook line. - 6 rodent droppings in wait station area on lower level of restaurant under shelf containing condiments. **Warning**
35A-04-4
Basic - Dead roaches on premises. Observed 1 dead roach in corner of front service area behind pastry case and 1 dead roach leg in storage area shed behind kitchen. **Warning**
35A-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler to the right of the drink fridge in front service area. Operator removed. **Corrected On-Site** **Warning**
12B-13-4
78
Oct 11, 2022
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
32
Jul 20, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vertical glass door cooler in back room soiled interior Toaster oven in back room soiled interior **Warning** - From follow-up inspection 2022-07-20: Toaster oven replaced **Time Extended**
22-02-4
90
Frequently Asked Questions
When was My Nanny's Restaurant last inspected?
The most recent health inspection at My Nanny's Restaurant on file is from Apr 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at My Nanny's Restaurant?
Across the inspection record, “interior of the microwave has accumulation” has been cited three times, more than any other issue at My Nanny's Restaurant.
How does My Nanny's Restaurant compare to other restaurants in Spring Hill?
My Nanny's Restaurant most recently scored 67 out of 100, which is lower than the Spring Hill average of 83.
Has My Nanny's Restaurant's inspection record improved over time?
No. Recent inspections at My Nanny's Restaurant have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at My Nanny's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is My Nanny's Restaurant inspected?
Based on the inspection history on file, My Nanny's Restaurant is inspected around three times per year on average.
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