The Crafted Dessert Co.

120 Commercial Way, Spring Hill, FL 34606

Frozen Desserts

Last inspected: Apr 16, 2026

Score

Low Risk

The health department has logged nine inspections at The Crafted Dessert Co., the earliest from 2022. The Crafted Dessert Co. was last inspected on Apr 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has not been favorable: recent inspections average around five violations each, up from closer to zero violations before.

Looking across the full record, “no paper towels” is the recurring theme, flagged two times.

The city-wide average is 83, putting The Crafted Dessert Co. squarely in typical territory. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Dead roaches on premises. 2 dead roaches, by the storage closet in the kitchen by the back door. 3 dead roaches, under the 3 compartment sink. The operator swept up the dead roaches and sanitized the area. **Corrected On-Site**

35A-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. The exit door is in the kitchen. You can see sunlight all around the door, and in some spots there are gaps.

35B-01-4

Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. **Corrected On-Site**

22-08-4

Oct 23, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - 1 can of nacho cheese sauce is dented. See stop sale.

01B-01-4

Intermediate - The food-contact surface of the cutting board on the right-side reach-in cooler is soiled with a mold-like substance and has grooves.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand sink in the kitchen. The operator added paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Equipment in poor repair. The microwave by the reach-in cooler is rusted inside.

14-11-5

Basic - Old labels stuck to food containers after cleaning. 1 container on the cleaned utensil rack in the kitchen. The operator threw away the container. **Corrected On-Site** **Repeat Violation**

16-46-4

Jun 4, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored in drawer above container of raw pork in drawers at cookline reach in cooler. No complete separating between drawers. Operator reorganized **Corrected On-Site**

08A-20-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.

31B-02-4

Intermediate - Spray bottle containing red toxic substance not labeled at the front counter. Operator labeled sanitizer. **Corrected On-Site**

41-17-4

Basic - Old labels stuck to food containers after cleaning. Observed ola label residue on two containers stored at the cleaned utensil rack in kitchen.

16-46-4

Jul 26, 2024

Food-Licensing Inspection

No violations found.

100

Apr 30, 2024

Routine - Food

No violations found.

100

Oct 12, 2023

Food-Licensing Inspection

No violations found.

100

Sep 14, 2023

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Jan 9, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Sep 21, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was The Crafted Dessert Co. last inspected?

The most recent health inspection at The Crafted Dessert Co. on file is from Apr 16, 2026. The public record contains nine inspections in total.

What is the most common violation at The Crafted Dessert Co.?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at The Crafted Dessert Co..

How does The Crafted Dessert Co. compare to other restaurants in Spring Hill?

The Crafted Dessert Co. most recently scored 86 out of 100, which is about the same as the Spring Hill average of 83.

Has The Crafted Dessert Co.'s inspection record improved over time?

No. Recent inspections at The Crafted Dessert Co. have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at The Crafted Dessert Co. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Crafted Dessert Co. inspected?

Based on the inspection history on file, The Crafted Dessert Co. is inspected around three times per year on average.

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