Mystic Dunes Resorts and Golf-Kenzie's
Last inspected: Jan 8, 2026
90
Score
The health department has logged 11 inspections at Mystic Dunes Resorts and Golf-Kenzie's, the earliest from 2022. The latest inspection on file is from Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited three times.
The city-wide average for Kissimmee sits at 78, putting Mystic Dunes Resorts and Golf-Kenzie's on the better side of that line. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine in kitchen expired 9/25 - From follow-up inspection 2026-01-08: **Time Extended**
29-28-4
90
Jan 7, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
37
Jul 9, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
61
Mar 5, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
67
Mar 4, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at end of cookline across from reach in freezer: mozzarella in make table for over 4 hours per operator (45F - Cold Holding); cooked rice and vegetable mix in make table for over 4 hours per operator (48F - Cold Holding); shredded cheese in make table for over 4 hours per operator (51F - Cold Holding); pico de gallo in make table for over 4 hours per operator (48F - Cold Holding); crushed tomatoes in make table for over 4 hours per operator (46F - Cold Holding) Reach in cooler at beginning of cookline: sliced cheese (45F - Cold Holding); cut tomatoes (48F - Cold Holding); shredded cheese (50F - Cold Holding); waffle batter (47F - Cold Holding); sausage links (49F - Cold Holding); cooked vegetables (48F - Cold Holding); herb butter (53F - Cold Holding); liquid eggs (50F - Cold Holding) All in unit for over 4 hours per operator **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table at end of cookline across from reach in freezer: mozzarella in make table for over 4 hours per operator (45F - Cold Holding); cooked rice and vegetable mix in make table for over 4 hours per operator (48F - Cold Holding); shredded cheese in make table for over 4 hours per operator (51F - Cold Holding); pico de gallo in make table for over 4 hours per operator (48F - Cold Holding); crushed tomatoes in make table for over 4 hours per operator (46F - Cold Holding) Reach in cooler at beginning of cookline: sliced cheese (45F - Cold Holding); cut tomatoes (48F - Cold Holding); shredded cheese (50F - Cold Holding); waffle batter (47F - Cold Holding); sausage links (49F - Cold Holding); cooked vegetables (48F - Cold Holding); herb butter (53F - Cold Holding); liquid eggs (50F - Cold Holding) All in unit for over 4 hours per operator **Repeat Violation**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in equipment storage area Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Plate sitting in handwashing sink on cookline Operator removed **Corrected On-Site**
31A-11-4
Basic - Floor tiles missing and/or in disrepair. Baseboard off of wall next to conveyor oven
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on reach in cooler in server area
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bags of lettuce and cartons of fruit over prepped vegetables in walk in cooler Operator moved **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Several in dry storage Operator labeled **Corrected On-Site**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline equipment
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack across from make table in prep area Operator moved dishes to air dry **Corrective Action Taken**
24-08-4
41
Dec 17, 2024
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator is vacuum sealing raw unfrozen salmon. - From follow-up inspection 2024-12-17: Not checked **Time Extended**
03G-04-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw beef over raw shrimp. Operator moved **Corrected On-Site** - From follow-up inspection 2024-12-17: Not checked **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is vacuum sealing raw unfrozen salmon. - From follow-up inspection 2024-12-17: . Discussed not using. Possibly ordering 10k bags. **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tub with melted ice whipped butter (51F - Cold Holding); from buffet, cream cheese (77F - Cold Holding) - From follow-up inspection 2024-12-17: Not observed **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tub with melted ice whipped butter (51F - Cold Holding); from buffet, cream cheese (77F - Cold Holding). SEE STOP SALE - From follow-up inspection 2024-12-17: Not checked **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer behind bar 500+ppm - From follow-up inspection 2024-12-17: Not checked **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documentation. Reviewed with operator **Corrected On-Site** - From follow-up inspection 2024-12-17: Not checked **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Pipes beneath soda dispenser in service line are draining directly on to the floor instead of drain - From follow-up inspection 2024-12-17: **Time Extended**
29-07-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2024-12-17: Not checked **Time Extended**
22-20-5
33
Dec 16, 2024
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
23
Apr 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Used both cases on Easter **Corrected On-Site**
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler **Corrected On-Site**
02C-03-5
Basic - Working containers of food removed from original container not identified by common name. Salt. Pizza station **Corrected On-Site**
02D-01-5
78
Nov 9, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. Current **Corrected On-Site**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - Single-service articles improperly stored. To go containers. Dry storage **Corrected On-Site**
25-05-4
86
Mar 2, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer in kitchen
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Pizza cutting board Portable cutting boards
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Server food in reach in cooler Employee on line Gatorade next to heavy cream Operator removed **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal hotels pans in production kitchen side **Repeat Violation**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1/6 pan used to scoop floor no handle in dry storage Operator removed **Corrected On-Site**
10-01-5
74
Aug 8, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed opened gallon of milk in reach in cooler at server station dated 8-1. Chef discarded
02C-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by hot holding cabinets
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Cook moved. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Metal pans by hot holding cabinets. Chef removed. **Corrected On-Site**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at cook line not inverted or protected. Employee inverted. **Corrected On-Site**
25-06-4
70
Frequently Asked Questions
When was Mystic Dunes Resorts and Golf-Kenzie's last inspected?
The most recent health inspection at Mystic Dunes Resorts and Golf-Kenzie's on file is from Jan 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mystic Dunes Resorts and Golf-Kenzie's?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Mystic Dunes Resorts and Golf-Kenzie's.
How does Mystic Dunes Resorts and Golf-Kenzie's compare to other restaurants in Kissimmee?
Mystic Dunes Resorts and Golf-Kenzie's most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Mystic Dunes Resorts and Golf-Kenzie's inspection record improved over time?
Yes. Recent inspections at Mystic Dunes Resorts and Golf-Kenzie's have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Mystic Dunes Resorts and Golf-Kenzie's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mystic Dunes Resorts and Golf-Kenzie's inspected?
Based on the inspection history on file, Mystic Dunes Resorts and Golf-Kenzie's is inspected around three times per year on average.
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