Napasorn Thai Restaurant
Last inspected: Apr 21, 2026
58
Score
Inspectors have visited Napasorn Thai Restaurant 14 times, with records going back to 2022. Inspectors last stopped by on Apr 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around 16 violations per visit versus roughly 10 violations earlier in the record.
The pattern that stands out is “equipment in poor repair”, which has been cited 12 times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. -Paper towel lining Spring rolls container. Operator removed **Corrected On-Site**
14-86-1
Basic - Equipment in poor repair. Lid on chest freezer torn Hood filters
14-11-5
Basic - Floor soiled/has accumulation of debris. -Under cooking equipment Left equipment on cook line -In between chest freezers. Operator cleaned ( corrected on site) **Corrected On-Site**
36-73-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on crushed peanuts container . Operator discarded **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Left side of grill - airvent on ac unit
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink at entry to cook line
29-20-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over ready to eat cabbage and lettuce . Operator removed **Corrected On-Site**
08B-17-4
58
Dec 3, 2025
Routine - Food
1 critical violation. 1 major violation. 16 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken in freezer out of its original packaging over multiple food in freezer - From follow-up inspection 2025-12-03: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at entry to cook line - From follow-up inspection 2025-12-03: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar - From follow-up inspection 2025-12-03: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on Ac unit soiled with grease - From follow-up inspection 2025-12-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -Chest freezer lid torn - From follow-up inspection 2025-12-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By back exit door - From follow-up inspection 2025-12-03: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and in between chest freezers - From follow-up inspection 2025-12-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Bag in a box soda on floor at bar. -Cases of soda on floor in downstairs storage closet - bags of rice on floor in upstairs storage area - From follow-up inspection 2025-12-03: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system. Per operator they ordered new filters - From follow-up inspection 2025-12-03: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -in small white freezer - From follow-up inspection 2025-12-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching dry rice - From follow-up inspection 2025-12-03: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled tin foil on Top of shelf over prep table - From follow-up inspection 2025-12-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of dessert freezer soiled - From follow-up inspection 2025-12-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple single service items in floor in upstairs storage - From follow-up inspection 2025-12-03: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Middle prep cooler on line - From follow-up inspection 2025-12-03: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink at entry to cook line - From follow-up inspection 2025-12-03: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Stored food not covered. -Mussels not covered in chest freezer - From follow-up inspection 2025-12-03: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves - From follow-up inspection 2025-12-03: **Time Extended**
14-17-4
35
Dec 2, 2025
Routine - Food
2 critical violations. 1 major violation. 19 minor violations.
View 22 violations
High Priority - Live, small flying insects found 20 live flying insects At hand sink at bar. **Warning**
35A-02-7
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken in freezer out of its original packaging over multiple food in freezer
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at entry to cook line
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. In seasoning container. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At bar
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on Ac unit soiled with grease
36-34-5
Basic - Equipment in poor repair. -Chest freezer lid torn
14-11-5
Basic - Floor area(s) covered with standing water. By back exit door
36-22-4
Basic - Floor soiled/has accumulation of debris. Behind and in between chest freezers
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -Bag in a box soda on floor at bar. -Cases of soda on floor in downstairs storage closet - bags of rice on floor in upstairs storage area
08B-47-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system. Per operator they ordered new filters
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -in small white freezer
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep tables. Operator removed **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator removed **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching dry rice
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled tin foil on Top of shelf over prep table
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of dessert freezer soiled
22-16-4
Basic - Single-service articles improperly stored. Multiple single service items in floor in upstairs storage
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Middle prep cooler on line
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink at entry to cook line
29-19-4
Basic - Stored food not covered. -Mussels not covered in chest freezer
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
14-17-4
26
Jan 2, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out back no vacuum breaker - From follow-up inspection 2025-01-02: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink missing soap and paper towels - From follow-up inspection 2025-01-02: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer broken - From follow-up inspection 2025-01-02: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator removed ice, turned off machine and cleaned interior of ice machine during inspection **Corrected On-Site** - From follow-up inspection 2025-01-02: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelving not inverted - From follow-up inspection 2025-01-02: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women room missing cover on waste receptacle - From follow-up inspection 2025-01-02: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid coming apart tops of chest freezer rusting Reach in by ware wash and bar cooler gaskets torn **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading out back bottom deteriorating causing gap at bottom of door - From follow-up inspection 2025-01-02: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in dish area - From follow-up inspection 2025-01-02: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and was removed **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing Atwater in reach in cooler ware wash area **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
29-49-6
45
Nov 1, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out back no vacuum breaker
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink missing soap and paper towels
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer broken
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler cards expired. No valid food handlers card present during inspection **Warning**
53B-01-5
Basic - Standing water in bottom of reach-in-cooler. Standing Atwater in reach in cooler ware wash area **Repeat Violation**
29-49-6
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and was removed **Warning**
29-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator removed ice, turned off machine and cleaned interior of ice machine during inspection **Corrected On-Site**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelving not inverted
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Women room missing cover on waste receptacle
32-12-5
Basic - Equipment in poor repair. Chest freezer lid coming apart tops of chest freezer rusting Reach in by ware wash and bar cooler gaskets torn **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading out back bottom deteriorating causing gap at bottom of door
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in dish area
05-09-4
41
Dec 12, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor soiled under cooking equipment -Under exposed side counter where spices are stored **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container **Warning** - From follow-up inspection 2023-12-12: **Time Extended** **Corrected On-Site**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -Torn gasket in first make table cooler on cook line -Same cooler is not keeping food cold. Per operator. Maintenance is already scheduled. -Chest freezer lid broken and underside of lid torn **Warning** - From follow-up inspection 2023-12-12: Gasket is fixed **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by back door **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Sink by chest freezer leaking from faucet **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
29-11-4
78
Dec 11, 2023
Complaint Full
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken and raw shrimp over seaweed and sauces in reach in cooler by dishwasher **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live in ice machine filter area **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts, cabbage, cut lettuce, ; (50-54F - Cold Holding); in first make table cooler on cook line . Less than 4 hours per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink by back door blocked with tools in basin. -Hand sink on cook line had baking sheet - Rubber strips in hand sink at bar **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container **Warning**
14-01-5
Basic - Dead roaches on premises. 1 dead roach in back of oven. Operator immediately cleaned up. 1 dead in AC unit by hand sink at cook line **Corrected On-Site** **Warning**
35A-03-4
Basic - Equipment in poor repair. -Torn gasket in first make table cooler on cook line -Same cooler is not keeping food cold. Per operator. Maintenance is already scheduled. -Chest freezer lid broken and underside of lid torn **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -Floor soiled under cooking equipment -Under exposed side counter where spices are stored **Warning**
36-73-4
Basic - Food stored on floor. cans of soda on floor at bar **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by back door **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ice machine filter covers **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in middle cooler on cook line And in cooler at bar **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Multiple Ducks thawing in sink no running water. Water turned on **Corrected On-Site** **Warning**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Sink by chest freezer leaking from faucet **Warning**
29-11-4
33
Oct 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from original packaging over wontons in chest freezer **Corrected On-Site** - From follow-up inspection 2023-10-10: **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in first reach in cooler door. Far right reach in cooler corn is broken off - From follow-up inspection 2023-10-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-10: **Time Extended**
14-33-4
78
Oct 3, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Advised operator to setup 3bay sink. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from original packaging over wontons in chest freezer **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 containers of cabbage in first make table reach in cooler 53F-59F less than 4 hours per operator. Operator put in ice bath for immediate temperature recovery. Ambient temperature of cooler was 48F **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom At hand sink at bar **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. In brown rice and jasmine rice containers **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of a clean dish. Advised operator to wash rinse and sanitize plate **Corrective Action Taken**
40-06-5
Basic - Equipment in poor repair. Torn gasket in first reach in cooler door. Far right reach in cooler corn is broken off
14-11-5
Basic - Food storage container/container lid cracked or broken. Container with snow peas in make table reach in cooler
14-38-4
Basic - Light shield damaged/in disrepair. Cracked light shield in chest freezer area
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent in walk in cooling Fan over 3bay sink. Operator cleaned (corrected on site) Dry storage shelves in warewashing area
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. In middle reach in cooler on cook line. Also in far left reach in cooler at bar
29-49-6
32
Aug 1, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over dumplings in chest freezer Raw beef over pork in upright cooler near dish storage **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement form hung up not sign by any employees **Warning** - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at bar **Warning** - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Warning** - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in middle make table reach in cooler on cook line. Doors broken off on left make table cooler on cook line **Warning** - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer **Warning** - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked light shield in back storage are above chest freezers **Warning** - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all make table coolers, and 2 door upright coolers. Dust on fan cover in back prep area **Warning** - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In 2 door upright reach in cooler in back near dishwasher **Warning** - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple boxes of single service items on floor in upstairs storage area **Warning** - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 make table reach in cooler on cook line **Warning** - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
29-49-6
47
Jul 31, 2023
Routine - Food
5 critical violations. 6 major violations. 16 minor violations.
View 27 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flying insects at bar at hand sink 1 flying insect in dining room Total 11 flying insects **Warning**
35A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over dumplings in chest freezer Raw beef over pork in upright cooler near dish storage **Corrected On-Site** **Warning**
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall by cook line 2 live roaches in top crack of reach in cooler on far right of cook line 1 live roach in crack/gasket of middle reach in cooler at cook line 2 live roaches in door crack/gasket of far left each in cooler at cook line 1 live roach on pipe at wall behind cook line equipment 1 live roach under dish machine in ware wash area Total 8 live roaches **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 56F-62F in make table reach in cooler over night per operator Chimichuri 54F overnight per operator **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken spring rolls 63F and cut Tomatoes 57F in make table reach in cooler less than 4 hours per operator. Advised operator to put on ice and move to cooler for immediate temperature recovery. Cut cabbage 56F-62F in make table reach in cooler over night per operator Chimichuri 54F overnight per operator **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. At hand sink on cook line **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at bar **Warning**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar had rubber mats in basin **Warning**
31A-09-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Warning**
31A-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement form hung up not sign by any employees **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl in salt and seasoning containers **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. License is currently active **Warning**
50-09-4
Basic - Dead roaches on premises. 2 dead roaches in metal box on wall over hand sink for cook line 2 dead roaches on A/C air vent by hand sink for cook line Total 4 dead roaches **Warning**
35A-03-4
Basic - Equipment in poor repair. Torn gaskets in middle make table reach in cooler on cook line. Doors broken off on left make table cooler on cook line **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under fryer has grease build up **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Wall tiles on cook line **Warning**
36-17-5
Basic - Food storage container/container lid cracked or broken. Container of tomatoes and cabbage in reach in cooler on cook line **Warning**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in crevices of make table coolers **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all make table coolers, and 2 door upright coolers. Dust on fan cover in back prep area **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In 2 door upright reach in cooler in back near dishwasher **Warning**
14-33-4
Basic - Single-service articles improperly stored. Multiple boxes of single service items on floor in upstairs storage area **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. In 2 make table reach in cooler on cook line **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Individual portion fish not removed from packaging to thaw. Operator thawing in microwave **Warning**
06-01-5
Basic - Light shield damaged/in disrepair. Cracked light shield in back storage are above chest freezers **Warning**
38-01-4
12
Apr 4, 2023
Routine - Food
2 critical violations. 8 major violations. 19 minor violations.
View 29 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 3X tested 0 ppm
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over shredded cabbage **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front bar no hot water **Repeat Violation**
27-16-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands at bar
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. Bag of old soda cans stored in hand sink at bar **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Black form is hanging up, not completed by any employee
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any Items **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice bin **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting to pans on rack by dish machine
24-08-4
Basic - Equipment in poor repair, doors fell off when opened by Inspector **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water on cooks line and appt dish machine
36-22-4
Basic - Floor soiled/has accumulation of debris under cooking equipment
36-73-4
Basic - Floor tiles missing and/or in disrepair on cooks line **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
14-38-4
Basic - Ice buildup in reach-in freezer by back door and upright unit across from ice machine **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation to deep freezer by back door **Repeat Violation**
14-36-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler on cooks line **Repeat Violation**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cut lettuce
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar, flour in bins in back prep area **Corrected On-Site**
02D-01-5
13
Oct 26, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
19
Aug 19, 2022
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food from previous day dated - From follow-up inspection 2022-08-18: **Time Extended** - From follow-up inspection 2022-08-19: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on cooks line heavily soiled Can opener soiled - From follow-up inspection 2022-08-18: **Time Extended** - From follow-up inspection 2022-08-19: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards on cooks line - From follow-up inspection 2022-08-18: **Time Extended** - From follow-up inspection 2022-08-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handle to deep freezer - From follow-up inspection 2022-08-18: **Time Extended** - From follow-up inspection 2022-08-19: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of cooking oil on floor in storage room **Repeat Violation** - From follow-up inspection 2022-08-18: **Time Extended** - From follow-up inspection 2022-08-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage/discarded boxes on ground out back door - bad odor - From follow-up inspection 2022-08-18: **Time Extended** - From follow-up inspection 2022-08-19: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer units. - From follow-up inspection 2022-08-18: **Time Extended** - From follow-up inspection 2022-08-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pitied of coolers and cooking equipment soiled **Repeat Violation** - From follow-up inspection 2022-08-18: **Time Extended** - From follow-up inspection 2022-08-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line - From follow-up inspection 2022-08-18: **Time Extended** - From follow-up inspection 2022-08-19: **Time Extended**
29-49-6
58
Frequently Asked Questions
When was Napasorn Thai Restaurant last inspected?
The most recent health inspection at Napasorn Thai Restaurant on file is from Apr 21, 2026. The public record contains 14 inspections in total.
What is the most common violation at Napasorn Thai Restaurant?
Across the inspection record, “equipment in poor repair” has been cited 12 times, more than any other issue at Napasorn Thai Restaurant.
How does Napasorn Thai Restaurant compare to other restaurants in Orlando?
Napasorn Thai Restaurant most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Napasorn Thai Restaurant's inspection record improved over time?
No. Recent inspections at Napasorn Thai Restaurant have averaged around 16 violations per visit, up from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Napasorn Thai Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Napasorn Thai Restaurant inspected?
Based on the inspection history on file, Napasorn Thai Restaurant is inspected around four times per year on average.
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