Narin Cafe
Last inspected: Nov 13, 2025
100
Score
Narin Cafe appears in inspection records 11 times, starting in 2022. The most recent report on file is from Nov 13, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Cooper City restaurant scores 74. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
No violations found.
100
Oct 16, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Jul 14, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
35
May 20, 2025
Food-Licensing Inspection
No violations found.
100
Jan 10, 2025
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line lowboy drawers, pan of raw chicken in upper drawer above pans of raw salmon in lower drawer. No divider plate between drawers. Employee switched pans to put chicken in bottom drawer. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line fliptop lower cooler, plates of raw smoked salmon and prepped raw chicken on shelf above deli ham and canadian bacon. Employee inverted items for proper separation. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New business and employees. None aware of reporting agreement. Reporting agreement in Spanish printed, read, and signed by employees. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory present. Advisory printed and posted during inspection. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulliten printed and provided to manager. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg benedict item and raw smoked salmon items not marked on menus as raw/undercooked items. Employee marked paper menus during inspection to reference consumer advisory. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided information to manager of acceptable devices. **Warning**
16-62-1
Basic - Food stored on floor. Fryer oil containers on floor beside oven. **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and posted by manager. **Corrected On-Site** **Warning**
51-13-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
32
Dec 20, 2024
Routine - Food
No violations found.
100
Aug 8, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at the wall area around mop sink. **Warning** - From follow-up inspection 2024-08-08: Observed at callback inspection same. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-08-08: Observed at callback inspection same. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Front cooler bottom left door gaskets torn. Door taped close. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: Observed at callback inspection same. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in bottom of wall by mop sink due to missing cove molding. **Warning** - From follow-up inspection 2024-08-08: Observed at callback same. **Time Extended**
36-24-5
82
Feb 13, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager **Repeat Violation** **Warning** - From follow-up inspection 2024-02-13: Violations will be reviewed at the next routine inspection. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-13: Employees have training materials books, violations will be reviewed at the next routine inspection. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn or in disrepair in true freezer in storage area **Repeat Violation** **Warning** - From follow-up inspection 2024-02-13: Observed same **Time Extended**
14-11-5
78
Feb 12, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to manager. **Warning** - From follow-up inspection 2024-02-12: Observed same **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. **Warning** - From follow-up inspection 2024-02-12: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training will be reviewed at the next routine inspection. **Warning** - From follow-up inspection 2024-02-12: Observed same **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn or in disrepair in true freezer in storage area. **Warning** - From follow-up inspection 2024-02-12: Observed same **Time Extended**
14-11-5
70
Dec 13, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese station- ; Regular cream cheese (51F - Cold Holding); Veggie cream cheese (52F - Cold Holding). Per chef food items in unit less than 4 hours. items not prepared nor portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-13: Per operator, cream prepared this morning. At 8:50am , Cream cheese at 46F ambient cooling since 8am. No other tcs foods stored at time of inspection. Violation will be reviewed at the next routine inspection. **Time Extended**
03A-02-5
86
Jul 13, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. -Observed ceiling tile missing above food preparation table in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-12: **Time Extended** - From follow-up inspection 2022-07-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Observed floor tile missing in food preparation area in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-12: **Time Extended** - From follow-up inspection 2022-07-13: **Time Extended**
36-17-5
90
Frequently Asked Questions
When was Narin Cafe last inspected?
The most recent health inspection at Narin Cafe on file is from Nov 13, 2025. The public record contains 11 inspections in total.
What is the most common violation at Narin Cafe?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Narin Cafe.
How does Narin Cafe compare to other restaurants in Cooper City?
Narin Cafe most recently scored 100 out of 100, which is higher than the Cooper City average of 74.
Has Narin Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Narin Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Narin Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Narin Cafe inspected?
Based on the inspection history on file, Narin Cafe is inspected around three times per year on average.
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