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Nature's Table

12101 University Blvd Ste 213, Orlando, FL 32817
Café / Breakfast
Last inspected: Jul 11, 2025
39
Score
High Risk

Across the available record, Nature's Table has six inspections on file, the first dated 2022. The latest inspection on file is from Jul 11, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to eight violations.

“Label on a food item prepared and packaged onsite” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 79, which Nature's Table's 39 doesn't quite reach. There are enough flags in the record to merit a second thought.

6
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. Alcohol, pills stored over cases of tortilla wraps in rack .
41-07-4
High Priority - Live, small flying insects found 1 small flying insect on floor by kitchen entrance .
35A-02-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta prepared yesterday with no date marked. Chopped Napa cabbage done yesterday with no date marked. Cookies, brownies, carnitas, cooked chicken made yesterday with no date mark.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear solution stored on mop sink area with no label.
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for two employees, one of them sign printed copy provided by inspector. **Corrective Action Taken**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator reheating food while wearing a bracelet.
13-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water with temperature of 76F.
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies kept on front counter for grab and go.
02D-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots, beets, apples , oranges stored in same make table as ready to eat pineapple. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Granola, coconut no label
02D-01-5
39
Mar 18, 2025
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili kept cooling overnight with temperature of 84F , tomato bisque cooling overnight with temperature of 62F.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes bisque and chili cooling overnight with temperatures of 62F and 84F.
01B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies kept in front counter for grab and go.
02D-03-4
67
Jun 27, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Vomit and diarrhea clean up plan **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie, cookies and muffins in front counter, grab and go product for customer without label.
02D-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster **Corrected On-Site**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in both reach in cooler in cook line
05-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no Handle inside of rice container
14-01-5
55
Feb 19, 2024
Food-Licensing Inspection
No violations found.
100
Jan 23, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
55
Sep 9, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Nature's Table last inspected?

The most recent health inspection at Nature's Table on file is from Jul 11, 2025. The public record contains six inspections in total.

What is the most common violation at Nature's Table?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited three times, more than any other issue at Nature's Table.

How does Nature's Table compare to other restaurants in Orlando?

Nature's Table most recently scored 39 out of 100, which is lower than the Orlando average of 79.

Has Nature's Table's inspection record improved over time?

No. Recent inspections at Nature's Table have averaged around eight violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Nature's Table means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Nature's Table inspected?

Based on the inspection history on file, Nature's Table is inspected around two times per year on average.

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→ All locations in Orlando → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Orlando
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