Nature's Table

100 Carillon Pky, St. Petersburg, FL 33716

Café / Breakfast

Last inspected: Aug 27, 2025

100

Score

Low Risk

Nature's Table has been inspected six times since 2023. Inspectors last stopped by on Aug 27, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

Nature's Table's latest score of 100 sits above the St. Petersburg average of 77. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Routine - Food

No violations found.

100

Feb 19, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Nov 18, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 14, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in front counter area soiled with food debris.

22-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at the bottom of reach in freezer.

14-69-4

Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled.

23-24-4

Mar 2, 2023

Routine - Food

No violations found.

100

Feb 28, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table to the left of reach-in cooler on front line: sausage patty 120 degrees F, Cooked eggs 120 degrees F, potatoes 125 degrees F Steam well to the right of reach in cooler of front line: loaded baked potato soup 100 degrees F, chicken noodle soup 110 degrees F, tomato basil soup 111 degrees F, vegetarian chili 112 degrees F Operator began reheating foods on convection burner **Corrective Action Taken**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: butter 51 degrees F. Operator lowered portions **Corrective Action Taken**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Certified food manager unable to answer basic questions about allergens. Operator unable to name the 8 major food allergens

53A-16-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on ice machine

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bacon not segregated and marked in tall reach-in cooler of back prep area. Operator removed **Corrected On-Site**

08B-49-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Nature's Table last inspected?

The most recent health inspection at Nature's Table on file is from Aug 27, 2025. The public record contains six inspections in total.

How does Nature's Table compare to other restaurants in St. Petersburg?

Nature's Table most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.

Has Nature's Table's inspection record improved over time?

Results have been roughly steady. Inspections at Nature's Table have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nature's Table means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nature's Table inspected?

Based on the inspection history on file, Nature's Table is inspected around two times per year on average.

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