Neon Moon
Last inspected: Sep 14, 2022
17
Score
Neon Moon has a thin inspection record, with only one visit on file so far. Inspectors last stopped by on Sep 14, 2022. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Note that Neon Moon's inspection history hasn't been updated since Sep 14, 2022; current conditions may have shifted from what the file shows.
That's lower than the typical Jacksonville restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.
1
Inspections
2
Critical latest
8
Major latest
13
Minor latest
Inspection History
Sep 14, 2022
Routine - Food
2 critical violations. 8 major violations. 13 minor violations.
View 23 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at bar **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f butter on shelf, less than 4 hrs, employee placed it in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, mgr doesn't know when it was opened, discarded it **Corrective Action Taken**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mgr placed it by triple sink to be washed **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash cans in front of handsinks in kitchen, mgr moved trash cans **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Handsink by cook line
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On,y employee expired on 8/11/19 **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. By dump sink at bar **Repeat Violation**
41-17-4
Basic - Old labels stuck to food containers after cleaning. Employee removed it, container by cook line **Corrected On-Site**
16-46-4
Basic - Carbon dioxide/helium tanks not adequately secured. By rear door **Repeat Violation**
51-11-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container by cook line, employee wrote name on **Corrected On-Site**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust up your by baking pans, baking station
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bake pans on top shelf by baking station prep area
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, cook line, employee moved it **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Portioning fries
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Portioning fries
13-03-4
Basic - Equipment in poor repair. Gasket in reach in freezer by cook line **Corrected On-Site** **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. By walk in cooler
36-22-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep unit, employee cleaned them, shelves in walk in cooler dirty**Corrected On-Site** **Corrected On-Site**
23-03-4
17
Frequently Asked Questions
When was Neon Moon last inspected?
The most recent health inspection at Neon Moon on file is from Sep 14, 2022. The public record contains one inspection in total.
How does Neon Moon compare to other restaurants in Jacksonville?
Neon Moon most recently scored 17 out of 100, which is lower than the Jacksonville average of 74.
What does a high risk rating mean?
A high risk rating at Neon Moon means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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