New England Coffee Shop

1846 Ne Jensen Beach Blvd, Jensen Beach, FL 34957

Café / Breakfast

Last inspected: Mar 10, 2026

100

Score

Low Risk

The health department has logged 11 inspections at New England Coffee Shop, the earliest from 2022. Inspectors last stopped by on Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

New England Coffee Shop's latest score of 100 sits above the Jensen Beach average of 80. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

No violations found.

100

Jan 21, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 26, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Jul 24, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 25, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 51F at 10:00 in white each in cooler. per operator, items not prepared or portioned today, items removed from reach in cooler and out of temp for 15 min 51F. operator placed in freezer to quick chill. Items 43F at 10:30. **Corrected On-Site**

03A-02-5

Basic - Light shield damaged/in disrepair. Light missing panel at main kitchen area.

38-01-4

Basic - Food stored on floor. Liquid shortening on the floor -operator removed. **Corrected On-Site**

08B-38-4

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed deodorant stored on top of chocolate chips inside reach in cooler. Operator removed. **Corrected On-Site**

40-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Jul 10, 2024

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 3, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator stated dish machine high temperature, advised operator to set up 3 compartment sink, chlorine 100 ppm. Chlorine is only sanitizer available. **Warning**

22-57-6

High Priority - Container of medicine improperly stored. Antacids stored over prep table. Operator removed. **Corrected On-Site** **Warning**

41-07-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm **Warning**

21-07-4

Apr 11, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched phone and touched utensils to cook food didn't change gloves and washed hands; educated; employee washed hands and changed gloves ; **Corrected On-Site**

12A-09-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Basic - Employee with soiled clothing.

13-01-4

Basic - Floors not maintained smooth and durable at cook line

36-11-4

Aug 28, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Jan 9, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Aug 22, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend at 59 degrees/stored within 1 hour/corrective action taken/operator stored back in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Soap/by hand wash sink/corrective action taken/operator labeled chemical. **Corrected On-Site**

41-17-4

Basic - Food stored on floor. Oil/shortening container/corrective action taken/operator stored oil container properly. **Corrected On-Site**

08B-38-4

Show all 11 inspections Show less

Frequently Asked Questions

When was New England Coffee Shop last inspected?

The most recent health inspection at New England Coffee Shop on file is from Mar 10, 2026. The public record contains 11 inspections in total.

What is the most common violation at New England Coffee Shop?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at New England Coffee Shop.

How does New England Coffee Shop compare to other restaurants in Jensen Beach?

New England Coffee Shop most recently scored 100 out of 100, which is higher than the Jensen Beach average of 80.

Has New England Coffee Shop's inspection record improved over time?

Results have been roughly steady. Inspections at New England Coffee Shop have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New England Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New England Coffee Shop inspected?

Based on the inspection history on file, New England Coffee Shop is inspected around three times per year on average.

Nearby Restaurants

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Score: 86 — Low Risk

Crabby's Oyster Bar

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Score: 64 — Medium Risk

Nonna's Restaurant

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Score: 82 — Low Risk

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