Nothing but Wings
Last inspected: Feb 3, 2026
58
Score
Nothing but Wings has been inspected eight times since 2022. On Feb 3, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
The city-wide average sits at 75, which Nothing but Wings' 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Sep 18, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
May 6, 2025
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
View 16 violations
High Priority - Live, small flying insects found Observed 1 flying insect in dining area After 30 minutes not observed.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (50F - Cold Holding) sitting out at room temperature less than 30 minutes. Employee placed in fryer to cook. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Repeat Violation**
31B-02-4
Basic - Cardboard used on floor at cook line as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on a chair on cook line. Employee removed and placed in office **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with scarf with hair exposed in the back.
13-02-4
Basic - Food stored on floor. Observed bbq sauce and hot sauce stored on the floor in storage area Observed plastic containers of cooking oil on the floor in kitchen **Repeat Violation**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris on cook line.
22-08-4
Basic - Light not functioning. Observed 2 lights over cook line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on victory reach in soiled with grease, food debris, dirt, slime or dust. Observed paper towel dispenser at hand washing sink surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in victory reach in cooler
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the bottom surface of reach in freezer has an accumulation of frozen chicken blood.
22-16-4
Basic - Single-service articles improperly stored. Observed boxes of portion cups on the floor n storage area.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
36-27-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
21-03-4
Basic - Working containers of food (sugar)removed from original container not identified by common name.
02D-01-5
35
Feb 13, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 more than 60 days. **Admin Complaint**
50-17-3
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm Employee discarded solution made new rechecked 100 Ppm **Corrected On-Site**
41-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2017
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic eater bottles on storage floor. 2. Multiple plastic containers of frying oil stored on kitchen floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 120F next to microwave. **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on victory reach in cooler soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Single-service articles improperly stored. Observed a box of single serve hinge containers stored on kitchen floor
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. **Repeat Violation**
42-01-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
21-03-4
45
Oct 19, 2023
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin **Corrected On-Site**
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed bulletin **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom in rear of kitchen
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Container of frying oil stored on floor next to storage rack. Observed case of bottle water on floor in storage area.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water temperature 81F
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop nesting on floor in storage area.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on stove. Operator removed **Corrected On-Site**
21-12-4
Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site**
02D-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster **Corrected On-Site**
51-13-4
43
Jun 23, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Sep 27, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
52
Frequently Asked Questions
When was Nothing but Wings last inspected?
The most recent health inspection at Nothing but Wings on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Nothing but Wings?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Nothing but Wings.
How does Nothing but Wings compare to other restaurants in Lauderhill?
Nothing but Wings most recently scored 58 out of 100, which is lower than the Lauderhill average of 75.
Has Nothing but Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Nothing but Wings have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Nothing but Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nothing but Wings inspected?
Based on the inspection history on file, Nothing but Wings is inspected around two times per year on average.
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