Ny Bagel and Deli
Last inspected: Feb 3, 2026
70
Score
Ny Bagel and Deli has been inspected 10 times since 2022. The most recent visit was on Feb 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.
That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
7 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
70
Nov 4, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and muffins in grab a go cooler - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
02D-03-4
95
Sep 10, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu board and menus **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and muffins in grab a go cooler - From follow-up inspection 2025-09-10: **Time Extended**
02D-03-4
86
Sep 3, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
52
Sep 16, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm, retested at 200ppm **Corrected On-Site** - From follow-up inspection 2024-09-16: **Time Extended**
22-43-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken wings in walk-in cooler - From follow-up inspection 2024-09-16: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. matzo balls (49F - Cold Holding); cream cheese (50F - Cold Holding); shredded lettuce (50F - Cold Holding); milk (50F - Cold Holding); turkey sliced (50F - Cold Holding); sliced ham (50F - Cold Holding); hot dogs (50F - Cold Holding); pork roll (50F - Cold Holding); roast beef (50F - Cold Holding); steak (50F - Cold Holding); smoked salmon (50F - Cold Holding); shell egg (50F ambient - Cold Holding); egg patty (50F - Cold Holding); butter (50F - Cold Holding); hash brown patty (50F - Cold Holding); chicken wing (50F - Cold Holding); sausage (50F - Cold Holding); cooked spinach (50F - Cold Holding); ricotta (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); Swiss cheese (50F - Cold Holding) cheese sauce in walk-in cooler **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.multiple items in walk-in cooler - From follow-up inspection 2024-09-16: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer holding bagels - From follow-up inspection 2024-09-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - From follow-up inspection 2024-09-16: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler at 50F ambient. Cutting board at three compartment sink - From follow-up inspection 2024-09-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar bin - From follow-up inspection 2024-09-16: **Time Extended**
14-01-5
47
Jul 17, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
45
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Feb 28, 2024
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee charge for an order and put on gloves to work in food preparation without washing hands
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink had a soiled serving spoon. Employee removed it. **Corrected On-Site**
31A-11-4
Intermediate - No hot running water at three-compartment sink. Observed water temperature of 75F, owner stated they are changing the water heater. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of cashier, operator replaced them. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label, on top of back exit prep table. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers in cookline, operator removed it **Corrected On-Site**
10-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies by cash register, operator was printing labels with the information required. **Corrective Action Taken**
02D-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Underneath cutting board from cookline coolers, employee removed and placed it in bucket. **Corrected On-Site**
21-12-4
47
Mar 22, 2023
Routine - Food
3 critical violations. 6 major violations. 12 minor violations.
View 21 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. The three compartment sink . **Corrected On-Site** **Warning**
22-43-4
High Priority - Dented/rusted cans present. See stop sale. 2 can of ketchup dented . Operator discarded. **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (48F - Cold Holding). Operator move it to the main cooler to drop the temperature down second temperature 39f . **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator post it and read it for us l **Corrected On-Site** **Warning**
11-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. lettuce was not labeled. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. LOX spread made with cold smoked salmon made in house lacking disclaimer on digital menu board and TV Above oven . **Repeat Violation** **Warning**
02B-04-5
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last changed 2019. **Warning**
29-28-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
13-07-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Storage cabinet. **Warning**
23-24-4
Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
33-15-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor . **Corrected On-Site** **Repeat Violation** **Warning**
25-05-4
Basic - Food stored on floor. In the walk-in cooler . **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Floor tiles missing and/or in disrepair. Back door . **Warning**
36-17-5
Basic - Equipment in poor repair. Gasket at the reach-in freezer . **Warning**
14-11-5
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
19
Jul 20, 2022
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked white fish (70F - Cold Holding); sliced cheese (70F - Cold Holding); sun dried tomato pesto (70F - Cold Holding); Keisha (71F - Cold Holding) low boy under slicer. Operator states all items in cooler overnight **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. smoked white fish (70F - Cold Holding); sliced cheese (70F - Cold Holding); sun dried tomato pesto (70F - Cold Holding); Keisha (71F - Cold Holding) in low boy overnight **Warning**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Windex stored under prep table with food and single service items. Operator removed **Corrected On-Site**
41-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cash register then returned to food prep without changing gloves
12A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink. Behind front counter **Corrected On-Site**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Multiple items in grab and go cooler
02D-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator discarded **Corrected On-Site**
08B-49-4
Basic - Floors not maintained smooth and durable. Near back door
36-11-4
Basic - Hole in or other damage to wall. Hole in pillar behind front counter
36-24-5
Basic - Single-service articles not stored inverted or protected from contamination. Cup lids behind front counter . **Corrected On-Site**
25-06-4
30
Frequently Asked Questions
When was Ny Bagel and Deli last inspected?
The most recent health inspection at Ny Bagel and Deli on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ny Bagel and Deli?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Ny Bagel and Deli.
How does Ny Bagel and Deli compare to other restaurants in Orlando?
Ny Bagel and Deli most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Ny Bagel and Deli's inspection record improved over time?
Yes. Recent inspections at Ny Bagel and Deli have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ny Bagel and Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ny Bagel and Deli inspected?
Based on the inspection history on file, Ny Bagel and Deli is inspected around three times per year on average.
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