Ny Bagel and Subs
Last inspected: Jan 8, 2026
52
Score
Going back to 2023, Ny Bagel and Subs has seven inspections in the public record. Ny Bagel and Subs was last inspected on Jan 8, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to four violations per visit.
The most common issue across all inspections has been “label on a food item prepared and packaged onsite”, showing up three times.
Restaurants in Kissimmee average 78, so Ny Bagel and Subs trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Jul 8, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
74
Apr 9, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk without date marking in reach-in-cooler. Per operator milk was opened 4 days ago. **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of employee health reporting responsibilities. Filled form during inspection. **Corrected On-Site**
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins in self-serve reach-in cooler at entrance of restaurant.
02D-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container containing powdered sugar without label. **Corrected On-Site**
02D-01-5
74
Jun 14, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Lox on menu not disclosed. **Corrected On-Site**
02B-01-5
90
Jan 23, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Under the prep table .
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Packaged food not labeled as specified by law. Pastries in the 3 door glass cooler **Repeat Violation**
02D-02-4
Basic - Cutting board has cut marks and is no longer cleanable. On the Front cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on the prep table . **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on the dry storage rack . **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator handling food has no hair net.
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on the dry storage rack .
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Mar 28, 2023
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-03-28: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Flavored cream cheese on front counter - From follow-up inspection 2023-03-28: **Time Extended**
01B-07-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.spoons in HS front counter - From follow-up inspection 2023-03-28: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2023-03-28: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Cream cheese, assorted pastries in the three door glass cooler in front area. - From follow-up inspection 2023-03-28: **Time Extended**
02D-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to slicer - From follow-up inspection 2023-03-28: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - From follow-up inspection 2023-03-28: **Time Extended**
24-27-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.drinks near slicer - From follow-up inspection 2023-03-28: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation.employee servicing on front end - From follow-up inspection 2023-03-28: **Time Extended**
13-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk-in cooler - From follow-up inspection 2023-03-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cream cheese in RIC - From follow-up inspection 2023-03-28: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soda dispenser - From follow-up inspection 2023-03-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Under hand sink behind front counter and under drink dispenser - From follow-up inspection 2023-03-28: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. In dry storage area - From follow-up inspection 2023-03-28: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind front counter - From follow-up inspection 2023-03-28: **Time Extended**
36-27-5
33
Mar 14, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-03-14: **Admin Complaint**
50-17-2
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Coleslaw date labeled prepped 9/21/2022 -Tuna Salas prepped at commissary kitchen date marked 9/21/2022 and labeled used by 10/5/2022 Old labels in containers blueberries cream cheese label 7/22/22, walnut raisin 7/28/22, olive cream cheese 7/23/22, Per employee the label is only to identify the product and not date prepared or placed in containers **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. cut lettuce (42F - Cold Holding);explained employee all products prepared or packages open have up to 7 days to be used after opening or prepared. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked steak at 8am (48F - Cold Holding), product less than 4 hours. Advised employee to place the product in freezer to bring temperature down to 41F **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted cheesecakes, red velvet, and cookies received from commissary without date mark. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a case of bottle water directly on the floor in the back dishwasher area. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor is heavily soiled underneath the shelves **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels residue on cleaned containers in dish room area. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Milk, chocolate milk, strawberry milk, orange juice and apple juice labeled missing address where it is prepared and date product was prepared. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Food stored under dripping water line. Observed case with coffee bags underneath the front area hand sink and pipe had dripping water marks also the coffee case had water marks. Advised employee not to store the Items from underneath the pipe **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
08B-52-4
39
Frequently Asked Questions
When was Ny Bagel and Subs last inspected?
The most recent health inspection at Ny Bagel and Subs on file is from Jan 8, 2026. The public record contains seven inspections in total.
What is the most common violation at Ny Bagel and Subs?
Across the inspection record, “label on a food item prepared and packaged onsite” has been cited three times, more than any other issue at Ny Bagel and Subs.
How does Ny Bagel and Subs compare to other restaurants in Kissimmee?
Ny Bagel and Subs most recently scored 52 out of 100, which is lower than the Kissimmee average of 78.
Has Ny Bagel and Subs' inspection record improved over time?
Yes. Recent inspections at Ny Bagel and Subs have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Ny Bagel and Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ny Bagel and Subs inspected?
Based on the inspection history on file, Ny Bagel and Subs is inspected around two times per year on average.
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