Oasis Cafe on the Green
Last inspected: Feb 11, 2026
55
Score
Inspectors have visited Oasis Cafe on the Green 10 times, with records going back to 2022. Oasis Cafe on the Green was last inspected on Feb 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up six times.
Compared to other Pembroke Pines restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above washed carrots inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed individual butters stored on dining room tables without time marking. Per operator, butters stored on tables for approximately two hours. Operator put time marking on butters. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired for Lucia Cardona on 09-23-2025. **Warning**
53A-03-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed procedures to operator. **Warning**
03F-10-5
55
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began his shift, touched clean containers from dishwasher machine without washing hands. After instructed, employee washed hands. **Corrected On-Site**
12A-16-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of prepared food on Saturday and Sunday, no dated. Employee start placing date labels. **Corrective Action Taken**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Two glass doors reach in cooler-cooler -In front of top kitchen entrance. Door handles and outer door of reach in cooler
23-24-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven- build up of grease and food debris
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two glass doors reach in cooler-in front of steam table. Soiled bottom shelf and inside gaskets.
22-16-4
67
Jan 13, 2025
Routine - Food
No violations found.
100
Nov 13, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid for flying insects of same shelf of containers of single service condiments. Employee removed. **Corrected On-Site**
41-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test papers. **Repeat Violation**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermolabels or hot water temperature thermometer on site. **Repeat Violation**
16-62-1
58
Aug 19, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. American cheese (51F - Cold Holding), per operator food held less than 4 hours, observed double panel , employee removed one panel and add ice for a quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels or hot water temperature thermometer. **Repeat Violation**
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per employee food made two days , container of marinara sauce, crab salad, potatoes salad. Employee placed date labels. **Corrected On-Site**
02C-02-5
58
Mar 6, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Dec 6, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
16-37-1
90
Aug 9, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed gallon of sanitizer empty, per employee chemical ordered. **Repeat Violation** **Warning**
22-49-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days. **Repeat Violation** **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. RIC-sliding door- assorted pound cakes made 48 hours ago, not dated. WIC- lasagna, made on Monday. employee dated. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips **Repeat Violation** **Warning**
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. RIF in rear kitchen. **Warning**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. RIF- in rear kitchen-gaskets , substantial build up of food debris and black like substance. **Warning**
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table, water in a glass cup, employee removed **Corrected On-Site** **Warning**
12B-07-4
50
Apr 18, 2023
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3er attempt of running machine, Dishwasher (Chlorine 00ppm) **Repeat Violation** **Warning** - From follow-up inspection 2023-04-18: Observed same **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-18: Observed same **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided **Warning** - From follow-up inspection 2023-04-18: Observed same **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelica Garbes, 11/12/2021. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-18: Observed same **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips **Repeat Violation** **Warning** - From follow-up inspection 2023-04-18: Observed same **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-18: Observed employee hired more than 60 days, not training **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under shelf prep table in kitchen **Warning** - From follow-up inspection 2023-04-18: Observed same **Time Extended**
23-03-4
50
Sep 9, 2022
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts , chlorine sanitizer 00ppm. Employee set up triple sink, chlorine sanitizer at 100ppm. Manager contacted technician **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2022-09-09: Observed dish-machine chlorine sanitizer at 00 ppm **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelica Garbis, expired 11/12/21. **Warning** - From follow-up inspection 2022-09-09: Observed same **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer **Warning** - From follow-up inspection 2022-09-09: Observed not chemical test on site **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1/12/2022 **Warning** - From follow-up inspection 2022-09-09: Observed same **Time Extended**
53B-05-5
64
Frequently Asked Questions
When was Oasis Cafe on the Green last inspected?
The most recent health inspection at Oasis Cafe on the Green on file is from Feb 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Oasis Cafe on the Green?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited six times, more than any other issue at Oasis Cafe on the Green.
How does Oasis Cafe on the Green compare to other restaurants in Pembroke Pines?
Oasis Cafe on the Green most recently scored 55 out of 100, which is lower than the Pembroke Pines average of 79.
Has Oasis Cafe on the Green's inspection record improved over time?
Results have been roughly steady. Inspections at Oasis Cafe on the Green have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oasis Cafe on the Green means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oasis Cafe on the Green inspected?
Based on the inspection history on file, Oasis Cafe on the Green is inspected around three times per year on average.
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