Off the Rocks Tavern
Last inspected: Jan 30, 2026
86
Score
Inspectors have visited Off the Rocks Tavern nine times, with records going back to 2022. The most recent report on file is from Jan 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded three times.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
86
Aug 13, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
58
Apr 14, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler raw ground beef is stored over unwashed broccoli. Operator moved the broccoli. **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled spray bottles at the bar.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside multiple salad dressings in the make table cooler in front of the deep fryer.
14-01-5
Basic - Equipment in poor repair. The door gasket on the reach in cooler on the cook line is heavily damaged. The door hinge on the make table cooler in front of the deep fryer is damaged.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and make table in front of the grill. **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle.
10-20-4
64
Oct 28, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef and raw chicken are stored over raw tuna. Operator moved items to proper storage. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken is stored over commercially prepared pot roast. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of dressing in the make table in front of the fryer. Operator discarded the ramekin. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. In the walk-in cooler raw tuna and cooked pot toast are stored on ghee floor. Operator moved items to proper storage.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor in the walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the steam table and a make table. Operator removed the knife. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 116F standing water. Operator moved the container over increased heat. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. There used to be standing water in the bottom of the three door make table at the entrance to the cook line.
29-49-6
52
May 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Food stored on floor. There are multiple cases of food on the floor in the walk-in freezer. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
14-69-4
90
Mar 6, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
61
Aug 28, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
52
Feb 10, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. The clam tags are not marked with the last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. There is a bowl in the rice in the steam table. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Employee eating while preparing food. An employee was eating while preparing food on the front line.
12B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice throughout the walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the fryer door handle. Operator moved the tongs. **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
61
Aug 26, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator changed the sanitizer bucket and primed the dishwasher sanitizer. Chlorine 0ppm.,. Operator set up the triple sink quaternary 200ppm. **Corrective Action Taken**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the mop sink is blocked by a hose.
31A-09-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table in front of the deep fryer.
29-49-6
Basic - Employee with no hair restraint while engaging in food preparation. Cooks are not wearing hair restraint while preparing food. Cooks put on hats and hair nets. **Corrected On-Site**
13-03-4
64
Frequently Asked Questions
When was Off the Rocks Tavern last inspected?
The most recent health inspection at Off the Rocks Tavern on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Off the Rocks Tavern?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Off the Rocks Tavern.
How does Off the Rocks Tavern compare to other restaurants in Naples?
Off the Rocks Tavern most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Off the Rocks Tavern's inspection record improved over time?
Results have been roughly steady. Inspections at Off the Rocks Tavern have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Off the Rocks Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Off the Rocks Tavern inspected?
Based on the inspection history on file, Off the Rocks Tavern is inspected around three times per year on average.
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