Oh Ceviche
Last inspected: Jan 30, 2026
74
Score
Oh Ceviche has been inspected 10 times since 2022. Oh Ceviche was last inspected on Jan 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “no currently certified food service manager on duty” has been the most frequent reason, cited two times.
Restaurants in Davie average 79, so Oh Ceviche trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
74
Sep 25, 2025
Routine - Food
No violations found.
100
Sep 2, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
58
Feb 26, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
82
Feb 12, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Nov 22, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
70
May 14, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled fish (119F - Hot Holding) at cook line. Per operator, food out of temperature for approximately two hours. Operator discarded. **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw swai and raw shrimp stored above unwashed onions inside walk in cooler. Operator properly stored. **Corrected On-Site**
08A-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine.
22-20-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between flip top cooler and prep table at cook line. Operator removed. **Corrected On-Site**
10-17-4
67
Jan 16, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection, confirmation #236046524. **Corrected On-Site**
50-17-3
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Repeat Violation**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair above 3 compartment sink in kitchen.
36-32-5
Basic - Employee beverage container above food preparation table or over/next to clean equipment/utensils in kitchen. Operator moved drink **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor inside storage room in hallway to restroom. **Repeat Violation**
08B-47-4
Basic - Stored food ( flour)not covered in kitchen. Operator covered **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container( oil) not identified by common name in kitchen. Operator labeled oil **Corrected On-Site** **Repeat Violation**
02D-01-5
45
Jun 27, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 8, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled in front counter. Operator labeled soap water. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Gasket in avantco low boy freezer torn or in disrepair in kitchen.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Buckets of Chica morada on floor inside walk in cooler. Bags of beans on floor in dry storage room. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
70
Frequently Asked Questions
When was Oh Ceviche last inspected?
The most recent health inspection at Oh Ceviche on file is from Jan 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Oh Ceviche?
Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Oh Ceviche.
How does Oh Ceviche compare to other restaurants in Davie?
Oh Ceviche most recently scored 74 out of 100, which is lower than the Davie average of 79.
Has Oh Ceviche's inspection record improved over time?
Results have been roughly steady. Inspections at Oh Ceviche have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oh Ceviche means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oh Ceviche inspected?
Based on the inspection history on file, Oh Ceviche is inspected around three times per year on average.
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