Old Hickory

6000 W Osceola Pkwy, Kissimmee, FL 34746-4414
American
Last inspected: Apr 21, 2026
78
Score
Low Risk

The health department has logged eight inspections at Old Hickory, the earliest from 2022. On Apr 21, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.

“Clam/mussel/oyster tags not marked” comes up most often, recorded four times in the inspection record.

That falls roughly in the middle of the pack for Kissimmee restaurants. Nothing in the record is alarming, but there's room to improve.

8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags not marked.
01C-03-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Several out of order.
01C-05-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to blender equipment on bottom shelf of prep table near walk-in cooler. Operator moved. **Corrected On-Site**
21-44-1
78
Nov 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
82
May 9, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. One tag from January not dated
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 nozzles at bar
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handel in bread crumbs **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line both sinks
31B-04-4
70
Nov 22, 2024
Routine - Food
No violations found.
100
Apr 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Date marking of last date sold not consistent.
01C-03-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Oysters not identified as raw in the chilled shellfish tower. Menus being adjusted during inspection. **Corrective Action Taken**
02B-04-5
Basic - Old labels stuck to food containers after cleaning. Blue tape residue,
16-46-4
78
Nov 9, 2023
Routine - Food
No violations found.
100
May 15, 2023
Routine - Food
No violations found.
100
Dec 16, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45F - Cold Holding); cut potatoes (45F - Cold Holding). Less than 4 hours. Moved to walk-in freezer to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and oysters
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, manager placed to washed. **Corrective Action Taken**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. All cook staff . Added hairnet **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Staff pulled apart to dry. **Corrective Action Taken**
24-08-4
64

Frequently Asked Questions

When was Old Hickory last inspected?

The most recent health inspection at Old Hickory on file is from Apr 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Old Hickory?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited four times, more than any other issue at Old Hickory.

How does Old Hickory compare to other restaurants in Kissimmee?

Old Hickory most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has Old Hickory's inspection record improved over time?

No. Recent inspections at Old Hickory have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Old Hickory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Old Hickory inspected?

Based on the inspection history on file, Old Hickory is inspected around two times per year on average.