Orange Lake Cc Corporate Cafe

9271 S John Young Parkway, Orlando, FL 32819

Café / Breakfast

Last inspected: Dec 10, 2025

Score

Low Risk

Orange Lake Cc Corporate Cafe appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Dec 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around four violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front cook line reach in freezer gasket soiled.

23-03-4

Apr 15, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce/salad 52F, ham sandwiches 49F, cut fruit cup with melon 49F, yogurt cup 50F/grab and go self service reach in cooler overnight.

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes hot holding at 114F, less than 4 hours/reheated to 165F or above. White rice hot holding at 126F, less than 4 hours per manager/reheated to 165F or above/ **Corrective Action Taken**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce/salad 52F, ham sandwiches 49F, cut fruit cup with melon 49F, yogurt cup 50F/grab and go self service reach in cooler overnight per manager. Self service reach in cooler door was not completely closed.

03A-02-5

Basic - Current Hotel and Restaurant license not displayed./manager printed current copy and posted/ **Corrected On-Site**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on kitchen small prep table near the office/ **Corrected On-Site**

12B-07-4

Oct 30, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Single-service articles not stored inverted or protected from contamination./coffee cups and lids, coffee station/ **Corrected On-Site**

25-06-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filter soiled.

23-03-4

Apr 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor./a box of bread on walk in freezer floor/ **Corrected On-Site**

08B-38-4

Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, coffee bar/ **Corrected On-Site**

25-06-4

Oct 20, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar front hand sink/ **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing./used to store sanitizing bucket, bar/ **Corrected On-Site**

31A-11-4

Basic - Employee with no hair restraint while engaging in food preparation./bar employee/ **Corrected On-Site** **Repeat Violation**

13-03-4

Basic - Floor soiled/has accumulation of debris./under cooking equipment, front cook line.

36-73-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food/to go sandwiches and yogurt in self serving cooler with no date marked.

02D-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of the grill with grease build up, front cook line. Reach in cold drawers gaskets oiled, front cook line. **Repeat Violation**

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm/bar, rechecked 200ppm/ **Corrected On-Site**

21-08-4

Feb 20, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chicken stock made two days ago in walk in cooler.

02C-02-5

Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.

13-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting./Cleaned pans on shelf. **Repeat Violation**

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawers gaskets soiled. **Repeat Violation**

23-03-4

Jul 5, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while preparing and cooking food. **Corrected On-Site**

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawers gaskets soiled.

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Orange Lake Cc Corporate Cafe last inspected?

The most recent health inspection at Orange Lake Cc Corporate Cafe on file is from Dec 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Orange Lake Cc Corporate Cafe?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Orange Lake Cc Corporate Cafe.

How does Orange Lake Cc Corporate Cafe compare to other restaurants in Orlando?

Orange Lake Cc Corporate Cafe most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Orange Lake Cc Corporate Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Orange Lake Cc Corporate Cafe have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Orange Lake Cc Corporate Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Orange Lake Cc Corporate Cafe inspected?

Based on the inspection history on file, Orange Lake Cc Corporate Cafe is inspected around two times per year on average.

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