Oriental Square
Last inspected: Apr 13, 2026
70
Score
The health department has logged eight inspections at Oriental Square, the earliest from 2022. Oriental Square was last inspected on Apr 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited four times.
Oriental Square's latest score of 70 falls below the Kissimmee average of 78. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over canned drinks in white reach-in cooler. Operator moved. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-37-1
Basic - Food stored on floor. Case of oil stored on floor of cook line. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping cloths on cook line. Operator removed. **Corrected On-Site**
21-12-4
70
Dec 4, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
May 14, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on top of cut pineapple at bottom of make table . Operator switch it. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored on top of French fries at the walk-in freezer . Operator switch it . **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless pan stored on Employee hand sink next to the 3 compartment sink .
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and he did sign it while conducting my inspection. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored bottom of prep table .
08B-49-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored at prep table . **Corrected On-Site**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Clear to go soup cup used as scoop at the fried chicken. Operator discarded it . **Corrected On-Site** **Repeat Violation**
14-01-5
47
Nov 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
74
Apr 3, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
67
Dec 13, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container.Non food grade paper towel use for lining wonton.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over coke products on reach in cooler. Raw meat stored on top of ready to eat sauce. **Repeat Violation**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop cooked chicken. **Corrected On-Site**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon for rice on water with temperature of 73F.
10-07-4
58
Mar 30, 2023
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork, cooked shrimp. Walk in cooler **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup in rice **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and keys on prep table **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gaskets walk in cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in refrigerator
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, msg **Corrected On-Site**
02D-01-5
47
Nov 21, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Prescription medicine stored over kitchen maketable . **Corrected On-Site**
41-07-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
22-48-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over vegetables in reach open cooler. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking wash ware sink **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee washware handwash sink. and employee bathrooms **Repeat Violation**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cornstarch. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Repeat Violation**
50-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
45
Frequently Asked Questions
When was Oriental Square last inspected?
The most recent health inspection at Oriental Square on file is from Apr 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Oriental Square?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Oriental Square.
How does Oriental Square compare to other restaurants in Kissimmee?
Oriental Square most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.
Has Oriental Square's inspection record improved over time?
No. Recent inspections at Oriental Square have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Oriental Square means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oriental Square inspected?
Based on the inspection history on file, Oriental Square is inspected around two times per year on average.
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