Our Place Saloon

7651 Sw Sr 200 #502, Ocala, FL 34476

Bar / Pub

Last inspected: Mar 3, 2026

Score

Medium Risk

Public records show four inspections at Our Place Saloon stretching back to 2022. The most recent report on file is from Mar 3, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been favorable: violation counts have eased from around 12 violations to closer to six violations per visit over the last few inspections.

“No paper towels” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Ocala average 78, so Our Place Saloon trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sewage and Wastewater Properly Disposed

FL-27

Jan 31, 2025

Routine - Food

4 critical violations. 5 major violations. 8 minor violations.

View 17 violations

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Female employee consistently touches bar towel then continues to touch clean glasses and making drinks without washing hands.

12A-18-4

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Bottle of cream and eggnog in reach in cooler at bar with no date mark. Bar tender not aware of when items were opened.

01B-17-5

High Priority - Live, small flying insects found Approximately 5 flying insects near triple sink behind bar.

35A-02-7

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched drink ice with bare hands.

09-01-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of eggnog and cream at bar have no date mark and bar tender unaware of when opened. Stop sale issued. **Corrected On-Site** **Repeat Violation**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine souled with slimy substance. Two soda guns soiled with mold like substance at bar. **Repeat Violation**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen area. **Repeat Violation**

31B-02-4

Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing employee birthdates. **Repeat Violation** **Admin Complaint**

53B-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of cleaner at bar not labeled. Bar tender stated it is cleaner used on the bar.

41-17-4

Basic - Open dumpster lid. One lid. **Repeat Violation**

33-16-4

Basic - Stored food not covered. Top portion of ice machine removed exposing ice that is being made.

08B-12-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: case with unwashed lines on top of beer kegs and case of unwashed lemons on top of cases of bottled water.

08B-17-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Door behind tables in dining area has gaps. **Repeat Violation**

35B-01-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over beer in walk in cooler. Personal food on shelf over bottles of patron in reach in cooler in kitchen area.

08B-49-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over patron bottles in reach in cooler in kitchen.

12B-07-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles stained.

36-34-5

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in kitchen area.

51-11-4

Mar 25, 2024

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Aug 3, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the bar area, employee provided **Corrected On-Site**

31B-02-4

Frequently Asked Questions

When was Our Place Saloon last inspected?

The most recent health inspection at Our Place Saloon on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Our Place Saloon?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Our Place Saloon.

How does Our Place Saloon compare to other restaurants in Ocala?

Our Place Saloon most recently scored 58 out of 100, which is lower than the Ocala average of 78.

Has Our Place Saloon's inspection record improved over time?

Yes. Recent inspections at Our Place Saloon have averaged around six violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Our Place Saloon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Our Place Saloon inspected?

Based on the inspection history on file, Our Place Saloon is inspected roughly once per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Azul Tequila Mexican Restaurant

7859 Sw Hwy 200 Ste 105

Score: 64 — Medium Risk

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