Pa Los Chinos Food Truck
Last inspected: Dec 12, 2025
82
Score
Pa Los Chinos Food Truck has been inspected five times since 2022. The newest entry in the record is dated Dec 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Restaurants in Kissimmee average 78, so Pa Los Chinos Food Truck is doing better than most peers. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
82
Aug 1, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Food stored on floor. Oil
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
23-03-4
67
Feb 27, 2024
Food-Licensing Inspection
No violations found.
100
Mar 10, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked white rice dated 3/9 cooked at 8:00pm, found in bags under table inside a bin overnight outside temperature 73°
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked white rice dated 3/9 cooked at 8:00pm, found in bags under table inside a bin overnight outside temperature 73° **Repeat Violation**
01B-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400ppm - 50 ppm**Corrected On-Site** **Corrected On-Site**
41-15-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
Basic - Ceiling tile missing. Above hood
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen
36-34-5
47
Sep 22, 2022
Food-Licensing Inspection
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked ribs made 9/20 (60F - Cold Holding); pepper steak made 9/18 (48F - Cold Holding); raw chicken in case(49F - Cold Holding); raw pork (48F - Cold Holding); cooked noodles (50F - Cold Holding); cooked shrimp (50F - Cold Holding), diced ham (48F - Cold Holding); raw beef (48F - Cold Holding). Explained to the operator they need to be at least 41F. Operator stated he will be calling the cooler technician to check all reach in coolers. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs made 9/20 (60F - Cold Holding); pepper steak made 9/18 (48F - Cold Holding); raw chicken in case(49F - Cold Holding); raw pork (48F - Cold Holding); cooked noodles (50F - Cold Holding); cooked shrimp (50F - Cold Holding), diced ham (48F - Cold Holding); raw beef (48F - Cold Holding). Explained to the operator they need to be at least 41F. Operator stated he will be calling the cooler technician to check all reach in coolers. **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over pre cooked chicken nuggets in reach in freezer. Explained operator proper procedure
08A-02-6
High Priority - Reduced oxygen packaged food label lacking use by date. Observed cooked pork, diced ham, raw beef, with no label, explained operator that they need to have labels. Per operator all prepped 9/22/22 **Warning**
03G-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scrambled eggs in reach in cooler with out date marking, from previous day.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in food truck
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at commissary kitchen
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In commissary kitchen
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working at the food truck
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. In the commissary kitchen
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In food truck and commissary kitchen
36-68-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign in food truck or commissary kitchen
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket in freezer reach in and walking cooler -observed dried blood spilled on storage container bin, under prep table shelf in commissary kitchen -in food truck cook line, heavy soiled spices containers -shelf prep table heavily soiled in commissary kitchen
23-03-4
Basic - Ceiling tile missing. In commissary kitchen
36-36-4
27
Frequently Asked Questions
When was Pa Los Chinos Food Truck last inspected?
The most recent health inspection at Pa Los Chinos Food Truck on file is from Dec 12, 2025. The public record contains five inspections in total.
What is the most common violation at Pa Los Chinos Food Truck?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Pa Los Chinos Food Truck.
How does Pa Los Chinos Food Truck compare to other restaurants in Kissimmee?
Pa Los Chinos Food Truck most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has Pa Los Chinos Food Truck's inspection record improved over time?
Results have been roughly steady. Inspections at Pa Los Chinos Food Truck have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pa Los Chinos Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pa Los Chinos Food Truck inspected?
Based on the inspection history on file, Pa Los Chinos Food Truck is inspected around two times per year on average.
Nearby Restaurants