Padoka Foods
Last inspected: Jun 23, 2025
82
Score
The health department has logged seven inspections at Padoka Foods, the earliest from 2022. The most recent visit was on Jun 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Restaurants in Kissimmee average 78, so Padoka Foods is doing better than most peers. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jun 23, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer 75°
05-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones on prep table **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flower handle in product **Corrected On-Site**
10-01-5
82
Jun 5, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger in reach in cooler over commercially processed Dulce de leche. Raw eggs over lettuce in reach in cooler Raw burger over commercially processed cheese rolls **Warning**
08A-05-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler. Some items in reach in cooler note dated. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled. **Warning**
22-02-4
Basic - Hole in wall over three compartment sink. **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in kitchen. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in bathrooms. **Warning**
31B-04-4
Basic - Food stored on floor. Water bottles on floor at front counter. **Warning**
08B-38-4
45
May 16, 2024
Food-Licensing Inspection
No violations found.
100
Aug 10, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Jun 1, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
27
Mar 9, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cucumber salad 53f. Sushi rice 83f, both stop sales. **Warning** - From follow-up inspection 2023-03-09: Not observed, Sushi not available at this time. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +500ppm **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-03-09: Observed on 3/9/23 wrong test strips **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet leaking **Warning** - From follow-up inspection 2023-03-09: **Time Extended**
29-11-4
58
Aug 5, 2022
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Food prepared in a private home. See stop sale. Rolls cake in a cup. Bought to a ama sweets. Sushi rice and cucumber salad made at home. **Warning**
01A-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cucumber salad 53f. Sushi rice 83f, both stop sales. **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +500ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Room at back pool area used for storage, deep frying and deep freezers. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PAULO ANDRADE. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. **Warning**
03F-10-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet leaking **Warning**
29-11-4
Basic - Equipment in poor repair. White freezer gaskets **Warning**
14-11-5
Basic - Food being prepared and stored in unprotected outside bar area.. **Warning**
08B-32-4
Basic - Ice buildup in reach-in freezer **Warning**
14-69-4
32
Frequently Asked Questions
When was Padoka Foods last inspected?
The most recent health inspection at Padoka Foods on file is from Jun 23, 2025. The public record contains seven inspections in total.
How does Padoka Foods compare to other restaurants in Kissimmee?
Padoka Foods most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has Padoka Foods' inspection record improved over time?
Results have been roughly steady. Inspections at Padoka Foods have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Padoka Foods means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Padoka Foods inspected?
Based on the inspection history on file, Padoka Foods is inspected around two times per year on average.
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